Organic Matcha Powder -Ceremonial Grade Matcha Green Tea Powder-Dual Certified EU & USDA Organic Matcha

Short Description:

Our Organic Matcha represents the pinnacle of purity and sustainability. Cultivated in dual-certified organic tea gardens (USDA NOP & EU Organic), every leaf is grown without synthetic pesticides, herbicides, or fertilizers.

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Product Detail

Product Tags

Matcha Basic Information

Product Name

Natural Green Tea Matcha Powder

Part Used

100% Premium Tencha (Tea Leaf)

Appearance

Fine Vibrant Green Powder

Specification

Primary Culinary Grade / Ceremonial Grade

Grade

RM: Regular Matcha >
EM: EU Standard Matcha >
OM: Organic Matcha

Grinding Tech

Constant Temperature Cold Grinding (< 40°C)

Nutrient Preservation

1. Chlorophyll Protection:
Strictly controls thermal rise to prevent oxidation, maintaining the vibrant emerald green color without browning.

2. L-Theanine Retention:
Locks in heat-sensitive amino acids to preserve the signature “Umami” sweetness and minimize bitterness.

Certificate

TÜV Rheinland Certification	ISO9001 and ISO22000
HACCP	HALAL
EU Organic Certificate	NOP Organic Certificate

Shelf Life

24 Months When Properly Stored

Storage

Store in tight, light-resistant containers, avoid exposure to direct sunlight, moisture and excessive heat.

What is Matcha Powder?

Matcha is a finely ground powder made from shade-grown green tea leaves
(Camellia sinensis). Unlike regular tea where you steep leaves and discard them,
with matcha you consume the entire leaf — delivering a concentrated source of
antioxidants, amino acids, and natural caffeine.

Our matcha is produced using traditional stone-grinding methods, preserving the
vibrant green color, fresh aroma, and rich umami flavor that defines premium matcha.

Explore our distinct product lines:

Regular Standard Matcha
>

View Specifications

Europe Standard Matcha
>

View Specifications

Organic Matcha

Current Selection

Each line covers 10 quality grades (A to 10A), ensuring premium supply for everything from industrial food processing to traditional ceremonial use.

Comparison of Matcha Categories

I. Why Choose Our Organic Matcha?

Some matcha is just green powder. Ours is something more — grown without compromise,
certified across multiple continents, and traceable to the exact garden it came from.
For brands that care about what goes into their products, this is where it starts.

Dual Organic Certification

Certified under two of the world’s most recognized organic standards — covering your key export markets in one product.

USDA NOP

EU Organic

Farm-to-Finished-Product Traceability

Every batch is traceable back to the specific tea garden and harvest lot.
From the soil it grew in to the bag it shipped in — the full chain of custody is documented and available on request.

Zero Synthetics. Clean Label Ready.

No synthetic pesticides. No synthetic fertilizers. No compromises.
Our organic matcha meets Clean Label standards out of the box — so your product label stays as clean as the ingredient inside.

Audit-Ready Supply Chain

We welcome supplier audits. A complete documentation package — including organic certificates,
traceability records, COA, and test reports — is prepared for every shipment and available for brand compliance review.

Organic Certifications

USDA / EU

100%

Traceable to Garden

Lot-level traceability

Synthetic Inputs

Pesticide & Fertilizer

✓

Audit Support

Full doc package ready

Ideal for:
Organic food & beverage brands ·
Health supplement manufacturers ·
Premium café & culinary suppliers ·
Clean-label product developers ·
Retail brands targeting EU / US markets

II. Organic Certification System

Our organic matcha carries dual certification from the world’s most respected organic authorities.
Each certificate is independently audited, annually renewed, and fully traceable to your specific batch.

Certification	Market Coverage	Certifying Body	Status
USDA NOP Organic 7 CFR Part 205	USA, CanadaRecognized by US FDA and CFIA for organic product import	[To be filled]	Valid
EU Organic (EC) No 834/2007	EU 27 CountriesFull compliance with EU organic regulation for seamless import	[To be filled]	Valid

USDA NOP Organic Certificate

EU Organic Certificate

Note:
All certificates are issued by accredited third-party certification bodies and undergo annual audits.
Batch-specific organic compliance documentation is available upon request for your import customs clearance.

Matcha Production Process

From shade-covered tea gardens to ultra-fine powder — our matcha undergoes a meticulous multi-stage process that preserves chlorophyll, enhances umami, and ensures food safety at every step.

Stage 1

Tea Garden Management

Bud Emergence

Trimmed garden + premium cultivars

→

Shade Covering

~3 weeks, boosts chlorophyll

→

Remove Shade & Harvest

Mechanized tea leaf picking

Stage 2

Tencha Primary Processing (Aracha)

01. Storage

≤90cm thickness
Cool, ventilated
Anti-redness

→

02. Cutting

Cross & longitudinal
Uniform size
100-500kg/h

→

03. Steaming ★

90-100°C steam
8-10 seconds
Preserve chlorophyll

→

04. Cooling

Air-cooled 5-10min
8-10m cooling net
Rehydration

→

05. Primary Drying

Brick/Box dryer
4-zone temp
20-25 min

06. Stem Removal

Spiral blade
Air separation
Impurity removal

←

07. Final Drying

70-90°C
15-25 min
Moisture ≤5%

←

08. Tencha ✓

Vivid green
Seaweed aroma
Ready for milling

Stage 3

Matcha Refining Process

Sieving

→

Metal Detection

→

Stone Grinding

Ball mill grinder
Ultra-fine powder

→

Packaging

Final product

Key Process Highlights:

Shade Covering (3 weeks): Increases chlorophyll and L-theanine content, reduces bitterness
Steam Sterilization (8-10 sec): Rapid high-temp steaming preserves the vivid green color
Brick Kiln Drying: Creates the unique “kiln aroma” (炉뫵) characteristic of premium matcha
Stone Grinding: Traditional ball mill method produces 5-10 micron ultra-fine particles

V. Grade & Application Matrix

All 10 grades available — from Grade A industrial food processing to Grade 10A premium beverages.
Select the right grade for your application, or
contact us for a recommendation →

OM Grade A to 10A Application Matrix - Organic Matcha

* All specifications are subject to batch COA. Contact us for custom grade requirements.

VI. Quality Assurance & Clean Label

Direct Brewing

Matcha can be brewed directly with water. The usual temperature is between 45°C and 65°C.
The ratio of tea to water can be adjusted according to personal taste.

Beverage Preparation

Matcha can be used to make matcha lattes, matcha milk tea, matcha beer, etc.

Making Desserts

Matcha is an important ingredient in making various desserts, such as matcha mooncakes,
matcha cookies, matcha cakes, matcha ice cream, etc.

Skincare

The antioxidants in matcha can help fight oxidation, reduce inflammation, soothe,
control oil, tighten pores, and improve dullness.