

Matcha is a finely ground powder made from shade-grown green tea leaves
(Camellia sinensis). Unlike regular tea where you steep leaves and discard them,
with matcha you consume the entire leaf — delivering a concentrated source of
antioxidants, amino acids, and natural caffeine.
Our matcha is produced using traditional stone-grinding methods, preserving the
vibrant green color, fresh aroma, and rich umami flavor that defines premium matcha.
Explore our distinct product lines:
View Specifications
View Specifications
Each line covers 10 quality grades (A to 10A), ensuring premium supply for everything from industrial food processing to traditional ceremonial use.
| Category | Compliance & Standards | Grade Range | Best Applications |
|---|---|---|---|
Regular Standard Matcha (RM Series) → |
National Food Safety StandardsHigh Cost-Performance
Consistent Supply Chain |
A – 10A | Beverage R&DIndustrial Baking
Mass Catering |
| EU Standard Matcha (EM Series) | Strict EU MRLs Compliance400+ Pesticide Residue Tests
Global Market Access |
A – 10A | Export TradePremium Retail
High-Safety Brands |
Organic Matcha (OM Series) → |
EU / USDA Organic CertifiedZero Synthetic Pesticides
100% Full Traceability |
A – 10A | Health SupplementsEco-friendly Stores
Ceremonial Tea |
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We understand the challenges EU importers face: strict regulatory requirements, complex documentation,
and the risk of customs rejection. Our EU Standard Matcha is specifically produced to eliminate these concerns.
Comprehensive screening for over 400 pesticide residues, ensuring full compliance with EU MRL standards. No surprises at the border.
Each shipment includes complete Certificate of Analysis with detailed pesticide results. Save time and money — no third-party testing needed.
All heavy metals (Pb, As, Cd, Hg) and microbiological parameters meet EU food safety regulations. Tested by SGS / Eurofins.
Full documentation package: COA, MSDS, TDS, Certificate of Origin, EU-compliant health certificates. Smooth customs clearance guaranteed.
Our EU Standard Matcha meets the strictest regulatory requirements for unrestricted access
to the European market. Every batch is tested and certified to ensure full compliance.
Certified organic under EU regulations, guaranteeing zero synthetic pesticides and full traceability
from farm to finished product. Certificate available upon request.
EU Organic Certification
Comprehensive screening for over 400 pesticide residues by Eurofins. All results comply with
EU Maximum Residue Limits (MRLs) as per Regulation (EC) No 396/2005.
Eurofins Pesticide Residue Test Report (400+ items)
All heavy metal levels are rigorously tested and fully compliant with EU Regulation (EC) No 1881/2006
on food contaminants. Data included in batch COA.
| Heavy Metal | EU Limit (1881/2006) | Test Result | Status |
| Lead (Pb) | ≤ 1.0 ppm | Conforms | ✓ Pass |
| Arsenic (As) | ≤ 1.0 ppm | Conforms | ✓ Pass |
| Cadmium (Cd) | ≤ 1.0 ppm | Conforms | ✓ Pass |
| Mercury (Hg) | ≤ 0.1 ppm | Conforms | ✓ Pass |
All microbiological parameters meet EU Regulation (EC) No 2073/2005 on food microbiological criteria.
Tested for total plate count, yeast & mold, coliforms, and pathogens.
| Parameter | EU Limit (2073/2005) | Test Result | Status |
| Total Plate Count | ≤ 10,000 cfu/g | ≤ 1,000 cfu/g | ✓ Pass |
| Yeast & Mold | ≤ 200 cfu/g | Conforms | ✓ Pass |
| Coliforms | ≤ 1.0 cfu/g | ≤ 1.0 cfu/g | ✓ Pass |
| Salmonella | Absent in 25g | Negative | ✓ Pass |
Certificate of Analysis (COA) – Heavy Metals & Microbiological Test Results
All 10 grades available — from Grade A industrial food processing to Grade 10A premium beverages.
EU Standard Matcha ensures consistent quality and full regulatory compliance across all grades.

* All grades meet EU MRL and food safety standards. Contact us for grade recommendation.
Complete documentation package available upon request for seamless EU import and audit compliance.
Premium matcha powder — vibrant green color, ultra-fine texture, consistent quality in every batch.





Matcha can be brewed directly with water. The usual temperature is between 45°C and 65°C.
The ratio of tea to water can be adjusted according to personal taste.
Matcha can be used to make matcha lattes, matcha milk tea, matcha beer, etc.
Matcha is an important ingredient in making various desserts, such as matcha mooncakes,
matcha cookies, matcha cakes, matcha ice cream, etc.
The antioxidants in matcha can help fight oxidation, reduce inflammation, soothe,
control oil, tighten pores, and improve dullness.