-
Natural Earl Grey Instant Tea Powder Bergamot-Infused Soluble Black Tea Food Grade for Beverages & Bakery
A soluble black tea powder built on a mellow black tea (Camellia sinensis) base and infused with natural bergapten-free bergamot oil. It dissolves completely in cold and hot water with a clear, sediment-free cup. Food grade, 80 mesh, ready for beverage, milk tea, and bakery formulations.
-
Natural Yerba Mate (Ilex Paraguariensis) Tea Extract Powder 100% Water Soluble Instant Yerba Mate
A brown, free-flowing leaf extract from Ilex paraguariensis, made by water and ethanol extraction and spray-dried into an instant, fully water-soluble powder. It keeps the mate leaf’s natural caffeine, chlorogenic acid, and flavonoids along with its characteristic herbal aroma. Triple certified — EU Organic, USDA NOP, and Halal — ground to 80 mesh, and ready for bulk food, beverage, and nutraceutical production.
-
Raw Material Xanthohumol 5% Powder Natural Humulus Lupulus Hops Flower Extract Raw Ingredient CAS 6754-58-1
This is a single-botanical powder drawn from the female flowers of cultivated hops. The cones go through liquid-solid extraction, and the resulting extract is standardized to 5% xanthohumol — the compound the hop flower is best known for — measured by HPLC and confirmed by UV before any lot is released. What you receive is a fine brown-yellow 80-mesh powder, food grade, with a declared analytical value on the certificate rather than a rough ratio.
-
Natural Schisandra Berry Extract Powder Water-Soluble Fruit-Derived Schisandrins 1%–10%
A single-ingredient botanical powder made from dried Schisandra chinensis berries — the “five-flavor fruit” of traditional East Asian herbal practice. The berries are drawn out by liquid-solid extraction using nothing but water, then concentrated and spray-dried into a fine brown powder. It is sold by declared schisandrin content, from 1% up to 10%, alongside a classic 10:1 ratio grade; every batch carries a certificate of analysis before it ships.
-
Haematococcus Pluvialis Astaxanthin Oil & Powder Extract 1%-10%, Natural Food & Cosmetic Grade
This is a single-ingredient astaxanthin extract line from the microalga Haematococcus pluvialis, offered in three formats — astaxanthin powder at 1%, 2%, 5%, and 10%; astaxanthin oil at 5% and 10%; and a cold-water-soluble microcapsule powder at 1%-10%. Both food grade and cosmetic grade are available from the same lots, and every batch is HPLC-verified before it leaves the factory. The deep red color comes entirely from the alga’s own naturally occurring astaxanthin.
-
Food Grade Morinda Officinalis (Bajitian) Root Extract Powder Bacopin Bulk Herbal Extract
Morinda Root Extract is a food-grade powder made from the dried root of Morinda officinalis by liquid-solid extraction. It ships as a brown-yellow, 80-mesh powder in three concentration options — 5:1, 10:1, and 20:1 — with every batch verified by UV and HPLC before release.
-
Oragnic Oyster Mushroom (Pleurotus Ostreatus) Extract Polysaccharide 10%-30% Powder Food Grade
Oyster Mushroom Extract (Pleurotus ostreatus) is a water-based herbal extract produced from organically cultivated oyster mushroom fruiting bodies, standardized to a polysaccharide content of 10% to 30%.
-
Paprika Oleoresin Oil Liquid 100000 CU Capsanthin Color Value Food Grade Natural Red Pigment E160c
Paprika oleoresin begins as ripe paprika fruit — Capsicum annuum L. — harvested, dried, and gently extracted with food-grade organic solvents to capture everything the pepper has to offer: the red carotenoid pigments (capsanthin first among them, E160c), the natural capsaicinoids, and the fruit’s own fatty constituents. What emerges is a deep red, viscous, concentrated oil — nature’s two-in-one ingredient. One stream of chemistry delivers color: standardized to a color value of 100,000 CU, this grade ranks among the most concentrated paprika colorants available. Another stream delivers character: capsaicin content is adjustable by specification, from gentle low-pungency grades to full-heat profiles. For formulators, it means a single bulk liquid that colors, flavors, and labels clean.
-
Paprika Extract Capsanthin 95% Powder E160c CAS 465-42-9 Natural Red Pigment for Food Coloring
Capsanthin is the principal red carotenoid pigment of the paprika fruit (Capsicum annuum L.), classified as a xanthophyll-type carotenoid. As a food colorant it carries the EU designation E160c. This product is standardized to ≥ 95% capsanthin content by HPLC, representing a high-purity natural red pigment grade. Supplied as a dark red to reddish-brown fine powder, it is suitable for use in food coloring and cosmetic applications.
-
Tamarind Seed Extract Powder 10:1 Tamarindus Indica Seed Extract for Food Thickener and Cosmetic Moisturizer Manufacturer
Tamarind Seed Extract (Tamarindus Indica) is a 10:1 concentrated botanical extract produced from premium tamarind seeds through a multi-stage extraction process. As a whole-spectrum extract, it retains the native polysaccharides, proteins, and mineral constituents naturally present in tamarind seeds.
-
Cotton Seed Extract 5:1 Gossypium Herbaceum Seed Extract Plant Concentrate Powder
Cotton Seed Extract (Gossypium Hirsutum) is a 5:1 concentrated botanical extract produced from premium cotton seeds through a multi-stage extraction and concentration process.As a whole-spectrum extract, it retains the native proteins, fatty acids, and mineral constituents naturally present in cotton seeds.
-
Natural Liposomal Valerian Root Extract Powder 50% 70% Valerenic Acids Plant-Derived Phospholipid Botanical Relaxation Wellness Ingredient
Valerian root extract (Valeriana officinalis) — a botanical with centuries of traditional use for relaxation and calm. Liposomal carrier uses plant-derived phospholipids. No disease treatment claims. All functional language uses structure/function phrasing only.
