

Matcha is a finely ground powder made from shade-grown green tea leaves
(Camellia sinensis). Unlike regular tea where you steep leaves and discard them,
with matcha you consume the entire leaf — delivering a concentrated source of
antioxidants, amino acids, and natural caffeine.
Our matcha is produced using traditional stone-grinding methods, preserving the
vibrant green color, fresh aroma, and rich umami flavor that defines premium matcha.
Explore our distinct product lines:
View Specifications
View Specifications
Each line covers 10 quality grades (A to 10A), ensuring premium supply for everything from industrial food processing to traditional ceremonial use.
| Category | Compliance & Standards | Grade Range | Best Applications |
|---|---|---|---|
| Regular Standard Matcha (RM Series) | National Food Safety StandardsHigh Cost-PerformanceConsistent Supply Chain | A – 10A | Beverage R&DIndustrial BakingMass Catering |
EU Standard Matcha (EM Series) → |
Strict EU MRLs Compliance400+ Pesticide Residue TestsGlobal Market Access | A – 10A | Export TradePremium RetailHigh-Safety Brands |
Organic Matcha (OM Series) → |
EU / USDA Organic CertifiedZero Synthetic Pesticides100% Full Traceability | A – 10A | Health SupplementsEco-friendly StoresCeremonial Tea |
Designed for high-volume buyers who need reliable quality, consistent supply, and competitive pricing —
our Regular Standard Matcha delivers exactly what industrial and commercial buyers demand, batch after batch.
Competitive ex-factory pricing across all 10 grades (A to 10A), with transparent price tiers based on grade.
No hidden fees. Volume discounts available for orders above 100 kg.
Dedicated production capacity with maintained safety stock year-round.
Peak-season orders fulfilled on schedule — no shortage, no delay.
Stock orders ship within 3–5 business days.
Fixed source tea gardens and standardized stone-grinding process ensure color, particle size,
and L-Theanine content remain consistent across every batch.
Full COA issued per shipment.
From Grade A industrial food processing to Grade 10A premium beverages —
one supplier covers your full product line.
Trusted by beverage factories, bakery manufacturers, and food ingredient distributors.
Ideal for:
Beverage R&D labs ·
Bakery & confectionery manufacturers ·
Instant drink mix producers ·
Food ingredient distributors ·
Industrial food processing plants
All 10 grades available — from Grade A industrial food processing to Grade 10A premium beverages.
Select the right grade for your application, or
contact us for a recommendation →


* All specifications are subject to batch COA. Contact us for custom grade requirements.
Dedicated production lines and strategic raw material reserves ensure uninterrupted supply
throughout the year — from trial orders to bulk procurement.
Sufficient finished goods inventory maintained across all 10 grades to ensure immediate
fulfillment of stock orders without production delays.
Pre-season raw material stockpiling and fixed supply contracts with 3 partner tea gardens
ensure uninterrupted availability during peak harvest periods (April–May, September–October).
Fixed partner tea gardens in Hangzhou, Zhejiang, and Anhui provinces provide
consistent raw material quality. Same-origin sourcing and standardized processing protocols
ensure color, particle size, and L-Theanine content remain stable across every batch.
| Product Name | Matcha Powder | ||
| Latin Name | Camellia Siensis | ||
| Used Part | Leaf | ||
| Batch No. | CRSB251216 | Quantity | 1,000 kg |
| Manu. Date | 2025-12-16 | Report Date | 2025-12-18 |
| Expiry Date | 2027-12-15 | ||
| Test Item | Specification | Test Method | Result |
| Physical Analysis | |||
| Appearance | Green Fine Powder | Organoleptic | Conforms ✓ |
| Odor & Taste | Characteristic | Organoleptic | Conforms ✓ |
| Loss on drying | ≤ 6.0% | GB 5009.3-2016 | 4.14% ✓ |
| Ash | ≤ 8.0% | GB 5009.4-2016 | 5.11% ✓ |
| Particle Size | 80% through 1000 mesh | USP<786> | Conforms ✓ |
| Chemical Analysis | |||
| Heavy Metal | ≤ 10 ppm | USP<231> | Conforms ✓ |
| Lead (Pb) | ≤ 1.0 ppm | AOAC 986.15 | Conforms ✓ |
| Arsenic (As) | ≤ 1.0 ppm | AOAC 986.15 | Conforms ✓ |
| Cadmium (Cd) | ≤ 1.0 ppm | AOAC 986.15 | Conforms ✓ |
| Mercury (Hg) | ≤ 0.1 ppm | AOAC 983.27 | Conforms ✓ |
| Microbiological Analysis | |||
| Total Plate Count | ≤ 10,000 cfu/g | GB 4789.2-2022 | ≤ 1,000 cfu/g ✓ |
| Yeast & Mold | ≤ 200 cfu/g | GB 4789.15-2016 | Conforms ✓ |
| Coliforms | ≤ 1.0 cfu/g | GB 4789.3-2016 | ≤ 1.0 cfu/g ✓ |
| Staphylococcus | Negative | ISO 6579-1:2017 | Negative ✓ |
| Salmonella | Negative | ISO 6579-1:2017 | Negative ✓ |
| Storage & Shelf Life | |||
| Shelf Life | 24 months under recommended storage conditions, no antioxidant used | ||
| Package | 20kg/drum or 25 kg/drum, outside and double food-grade plastic bags inside | ||
| Storage | Store in a cool, dry place away from Moisture, Light, Oxygen | ||
| Conclusion | |||
| ✓ Non Allergens ✓ Non-GMO ✓ Vegan ✓ No Animal Testing ✓ Non ETO (Ethylene Oxide) | |||

Premium matcha powder — vibrant green color, ultra-fine texture, consistent quality in every batch.




Matcha can be brewed directly with water. The usual temperature is between 45°C and 65°C.
The ratio of tea to water can be adjusted according to personal taste.
Matcha can be used to make matcha lattes, matcha milk tea, matcha beer, etc.
Matcha is an important ingredient in making various desserts, such as matcha mooncakes,
matcha cookies, matcha cakes, matcha ice cream, etc.
The antioxidants in matcha can help fight oxidation, reduce inflammation, soothe,
control oil, tighten pores, and improve dullness.