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Paprika Oleoresin Oil Liquid 100000 CU Capsanthin Color Value Food Grade Natural Red Pigment E160c
Paprika oleoresin begins as ripe paprika fruit — Capsicum annuum L. — harvested, dried, and gently extracted with food-grade organic solvents to capture everything the pepper has to offer: the red carotenoid pigments (capsanthin first among them, E160c), the natural capsaicinoids, and the fruit’s own fatty constituents. What emerges is a deep red, viscous, concentrated oil — nature’s two-in-one ingredient. One stream of chemistry delivers color: standardized to a color value of 100,000 CU, this grade ranks among the most concentrated paprika colorants available. Another stream delivers character: capsaicin content is adjustable by specification, from gentle low-pungency grades to full-heat profiles. For formulators, it means a single bulk liquid that colors, flavors, and labels clean.
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Paprika Extract Capsanthin 95% Powder E160c CAS 465-42-9 Natural Red Pigment for Food Coloring
Capsanthin is the principal red carotenoid pigment of the paprika fruit (Capsicum annuum L.), classified as a xanthophyll-type carotenoid. As a food colorant it carries the EU designation E160c. This product is standardized to ≥ 95% capsanthin content by HPLC, representing a high-purity natural red pigment grade. Supplied as a dark red to reddish-brown fine powder, it is suitable for use in food coloring and cosmetic applications.
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L-Selenomethionine 0.5% Powder Organic Selenium Amino Acid CAS 3211-76-5 Food & Feed Grade
Selenium is one of those trace minerals the human body cannot manufacture on its own — yet it quietly powers glutathione peroxidase, the enzyme system that defends every cell against oxidative stress. Nature’s elegant answer is L-selenomethionine: a single selenium atom slipped precisely into the backbone of the essential amino acid methionine, exactly as it appears in grains, legumes, and Brazil nuts.
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Natural Vitamin E Oil D-Alpha-Tocopherol Liquid 1000 IU/g CAS 59-02-9 Plant-Derived Food Grade
RRR-type D-Alpha-Tocopherol ranks top in biological activity among all vitamin E variants, existing solely as the natural single stereoisomer derived from plant metabolism. Unlike synthetic vitamin E which blends eight mixed stereoisomers, this natural variant owns exclusive RRR molecular configuration, matching the structure human bodies prefer to absorb and retain inside tissues.
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Pine Source Vitamin D3 Oil 1,000,000 IU/g Plant-Based Cholecalciferol CAS 67-97-0 Food Grade
Concentrated Vitamin D3 cholecalciferol oil in food‑grade carrier oil. Ideal for softgels, liquid drops and food fortification. ISO, Kosher & Halal available, bulk order & custom packaging supported.
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Oat Beta 1,3/1,4 D Glucan Powder 70% Food Grade Soluble Fiber Avena Sativa Bran Extract
Oat Beta‑Glucan 70% is water‑soluble non‑starch polysaccharide extracted from oat bran, featuring linear mixed‑linkage (1,3/1,4)‑β‑D‑glucan structure, distinct from branched yeast‑derived beta‑glucan(1,3/1,6 linkage). Supported by EFSA‑evaluated clinical evidence, this soluble fibre contributes to smoothing post‑prandial glucose peaks and helps maintain normal blood‑cholesterol level when reaching adequate dosage. Our 70% high‑purity powder balances bio‑activity and processing feasibility for nutraceutical, functional food and beverage formulations.
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Menaquinone-4 Vitamin K2 MK-4 Liquid Oil 1.3% Food Supplement Ingredient CAS 863-61-6 for Softgel Encapsulation and Premix Applications
Vitamin K2 as Menaquinone-4 (MK-4) is a short-chain menaquinone belonging to the Vitamin K family — a group of fat-soluble 2-methyl-1,4-naphthoquinone derivatives distinguished by the length of their unsaturated polyisoprenoid side chain. MK-4 carries four isoprene units at the C-3 position, making it the shortest naturally occurring menaquinone. Unlike the long-chain MK-7 produced exclusively by bacterial fermentation, MK-4 is found in animal-derived foods and can be formed in the body from dietary Vitamin K1. Commercially, the 1.3% liquid oil form — MK-4 dissolved in MCT oil — is the standard working concentration for the dietary supplement and food fortification industries. It is supplied as a light yellow to yellow viscous oil, compatible with softgel filling, oil-based drop formulations, and lipid-phase premix blending.
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Health Postbiotic Supplements Pasteurized Akkermansia Muciniphila Powder 100B–2000B TFU/g Akkermansia Postbiotic Powder
Akkermansia muciniphila is a naturally occurring human gut bacterium. This pasteurized freeze-dried postbiotic whole-cell powder is fermented and thermally inactivated, ≥100 Billion TFU/g. Authorized by EFSA Novel Food & compliant with US FDA NDI, bulk raw material for dietary supplements and functional foods.
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Food Grade Sucralose Sweetener Powder E955 Heat-Stable Zero-Calorie Artificial Sweetener
Food Grade Sucralose E955, 600x sweeter than sucrose, zero calorie & heat resistant above 200°C. Non-bitter aftertaste, Halal & Kosher certified, ideal for beverage, bakery, tabletop sweeteners & pharmaceutical formulations.
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Food Grade Fumaric Acid Powder Acidity Regulator E297 CAS 110-17-8
Fumaric Acid E297 — 1.5× citric acid strength, ultra-low moisture absorption, oven-stable to baking temperatures. Trusted acidulant for dry blends, tortillas, and bakery. Bulk food grade supply from verified manufacturer.
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Food Grade Citric Acid Powder E330 Acidity Regulator Monohydrate & Anhydrous CAS 5949-29-1 / 77-92-9 Bulk Supply
Citric Acid exists in Monohydrate & Anhydrous grades. Monohydrate (CAS 5949-29-1) suits liquid formulations; Anhydrous (CAS 77-92-9) fits moisture-sensitive products like effervescent tablets. Widely used acidity regulator for food & beverages.
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Food Antioxidant Propyl Gallate 99% Powder E310 Gallic Acid Propyl Ester
Propyl Gallate (E310) is a globally recognized food-grade antioxidant produced through the esterification of gallic acid with n-propanol. Appearing as a white to off-white crystalline powder, it is one of the most effective synthetic phenolic antioxidants available for industrial food manufacturing. Its primary function is to protect edible oils, fats, and lipid-containing products from oxidative rancidity, thereby extending product shelf life and maintaining sensory quality. With broad regulatory acceptance under the E310 designation and high thermal stability, Propyl Gallate is an essential ingredient for processed foods, frying oils, and cosmetic formulations requiring robust oxidative protection.
