Products
Spray Dried Avocado Powder Organic 100% Natural Avocado Fruit Powder Food Grade Water Soluble for Beverage and Bakery
Organic Avocado Powder
Some ingredients are chosen for a single nutrient. Avocado is chosen for what it keeps. This organic avocado powder begins as ripe Persea americana fruit, whose whole pulp — not a fraction, not an extract — is homogenized and converted into a fine, water-soluble powder by spray drying, the standard industrial process behind bulk fruit powders worldwide. Because the entire pulp is dried, the powder carries what the fresh fruit carries: naturally occurring fats at 20–45%, dietary fiber, minerals, and the characteristic avocado flavor and green-yellow color. USDA Organic certified from orchard to powder, it is a food-grade bulk ingredient ready for beverages, baking, sauces, and nutritional formulations — whole-fruit nutrition in a stable, shelf-ready format.
Spray-Dried
20–45% Natural Fat
Water-Soluble
Specifications
| Item | Specification |
| Product Name | Organic Avocado Powder (Spray-Dried) |
| Botanical Name | Persea americana Mill. |
| Part Used | Fruit Pulp |
| Production Method | Spray Drying (SD) |
| Appearance / Flavor | Green-Yellow Fine Powder / Characteristic Avocado Flavor |
| Certification | USDA Organic |
| Total Fat | 20% – 45% (naturally occurring) |
| Solubility | Water-Soluble |
| Loss on Drying | ≤ 5.0% |
| Ash Content | ≤ 6.0% |
| Heavy Metals (Pb) / Arsenic (As) | Pb ≤ 2 ppm / As ≤ 1 ppm |
| Total Plate Count | ≤ 10,000 cfu/g |
| Mesh Size | 80 – 100 Mesh |
| Grade | Food Grade |
| Certificates / Shelf Life | HALAL, KOSHER, ISO 9001, ISO 22000, COA, MSDS / 24 Months |
Spray-Dried Whole-Fruit Science
Not all avocado powders are made equal — the difference lies in the drying technology and in what the process is allowed to keep. Here is the science behind this powder.
Spray Drying vs Freeze Drying
Spray drying atomizes homogenized pulp into fine droplets dried instantly by hot air — fast, cost-efficient, and the standard industrial route for bulk fruit powders. Freeze drying sublimates water at low temperature, preserving more volatile aromatics, but at significantly higher cost. Spray-dried is the mainstream bulk format; freeze-dried is a premium niche.
Whole Fruit, Not an Extract
The entire avocado pulp is dried into powder — not a solvent extract, not an isolated fraction. What the fresh fruit contains, the powder retains: natural fats, fiber, minerals, flavor, and color, in the proportions nature made them.
Why the Fat Stays In
Avocado pulp naturally contains 20–45% fat, and no oils are added or removed during processing — it simply travels with the pulp into the powder. This natural fat is what delivers the creamy mouthfeel in applications and the nutritional profile buyers expect from avocado.
Certified from Orchard to Powder
USDA Organic certification is verified through the full chain — cultivated fruit, processing, and finished powder — with organic certificates provided per shipment. The certification chain makes the organic claim traceable, not just stated.
Product Highlights
Organic Certified
Verified USDA Organic certification through the organic certification chain — supporting organic labeling in target markets and differentiating this powder from conventional avocado powder.
Industrial-Standard Drying
Spray drying delivers higher production efficiency and lower cost than freeze drying — the mainstream bulk powder format that keeps food manufacturing economics practical.
Water-Soluble Whole Fruit
Dissolves in water to form a suspension, retaining naturally occurring fats, fiber, and minerals — a whole-fruit ingredient, not an extract or isolated fraction.
Naturally Occurring Fat
Avocado’s natural 20–45% fat is retained in the powder — contributing the characteristic creamy mouthfeel in applications, with no added oils.
Certificate of Analysis (COA)
| Product Name | Organic Avocado Powder | Batch No. | DM20260819 |
| Botanical Name | Persea americana Mill. | Test Date | 2026-08-19 |
| MFG Date | 2026-08-12 | Expiry Date | 2028-08-11 |
| Items | Specification | Methods | Results |
| Certification | USDA Organic | Certificate | Certified |
| Appearance | Green-Yellow Fine Powder | Visual | Conforms |
| Solubility | Water-Soluble | Visual | Conforms |
| Loss on Drying | ≤ 5.0% | Gravimetric | 3.6% |
| Total Fat | 20% – 45% | Soxhlet | 32.5% |
| Ash Content | ≤ 6.0% | Gravimetric | 4.2% |
| Heavy Metals (Pb) / Arsenic (As) | Pb ≤ 2 ppm / As ≤ 1 ppm | ICP-MS | Conforms |
| Total Plate Count | ≤ 10,000 cfu/g | Plate Count | Conforms |
| Storage | Store in a cool, dry, sealed container below 25 Deg C. Protect from moisture. | ||
| Shelf Life | 24 months from manufacturing date under recommended storage conditions. | ||
Function & Benefits
Whole-Fruit Powder Ingredient
Provides avocado fruit content in powder form for food and beverage formulations — the whole fruit, not a fraction, in a stable bulk format.
Water-Soluble Fruit Powder
Dispersible in water to form a suspension — equally at home in liquid applications like smoothies and in dry powder mixes.
Natural Flavor & Color
Imparts the characteristic avocado flavor and natural green-yellow color — a sensory signature no artificial flavor system can fully replace.
Organic Credential
USDA Organic certified through the full chain — an auditable organic claim that supports clean, premium positioning in organic product lines.
Applications
Beverages
Smoothies, powdered drink mixes, and ready-to-drink formulations — water-soluble and quick to disperse, with natural avocado flavor carrying through.
Bakery & Confectionery
Cakes, breads, cookies, and desserts — the natural fat contributes tenderness and moisture while the green-yellow hue adds a clean-label color story.
Food Products
Sauces, dips (including guacamole mixes), soups, and meal replacements — avocado identity in formats where fresh fruit is impractical.
Nutritional Products
Protein shakes, meal replacement powders, and formulated foods — whole-fruit nutrition and natural fat content in a shelf-stable, food-grade ingredient.
