Food Grade Sweetener D Mannose D-Mannose Powder

The role of D-Mannose in sweeteners is as a natural sweetener, which can be used as a substitute for traditional sugar sweeteners such as sucrose and glucose. The sweetness of D-Mannose is relatively weak, only about 50-70% of the sweetness of sucrose, but compared with traditional sugar sweeteners, D-Mannose has some unique properties and advantages:

1.Low in calories: D-Mannose is fairly low in calories at about 2.6 kcal per gram, making it a low-calorie sweetener choice relative to sucrose and glucose.

2.Hypoglycemic effects: D-Mannose is digested and absorbed slowly and does not raise blood sugar levels as quickly as traditional sugar sweeteners, which makes it an advantage in people who control blood sugar and adapt to a diabetic diet.

3.Friendly to dental health: Compared with sucrose, D-Mannose is metabolized slowly in the oral cavity, and will not promote dental caries like sugar sweeteners. This makes D-Mannose a more mouth-friendly sweetener option.