Food Grade Sweetener D-Tagatose D Tagatose

Short Description:

Tagg saccharide, the scientific name of D-tagg sugar, is hexulose, it is a white crystalline powder, the sweetness is about 92% of sucrose, the heat is only one-third of sucrose, and the solubility in water is better. Good stability, moderate moisture absorption.

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Product Detail

Product Tags

Product Parameter

D Tagatose

Product Name	D Tagatose
Appearance	White powder
Active Ingredient	D Tagatose
Specification	99%
Test Method	HPLC
CAS NO.	87-81-0
Function	Health Care
Free Sample	Available
COA	Available
Shelf life	24 Months

Product Benefits

Tagose's functions include:
1. Low calorie and weight management: Low calorie, replacing sucrose can reduce calorie intake, help control weight and reduce the risk of obesity-related diseases.
2. Blood sugar friendly: The body has a special absorption and metabolism pathway, which is slowly absorbed in the small intestine, and most of it enters the large intestine to be fermented by microorganisms, which will not cause a sharp rise in blood sugar, which is suitable for diabetic patients or people who need to control blood sugar.
3. Prebiotic effect: It can stimulate the growth and reproduction of intestinal beneficial microorganisms, produce short-chain fatty acids, regulate intestinal pH value, inhibit harmful bacteria, and enhance intestinal barrier function.
4. Beneficial to oral health: it is not easy to be used by oral bacteria to produce acid, which can reduce the formation of dental plaque and dental caries.

Application

Tagose's application areas include:
1. Food industry: as a sweetener, it is used in beverages, candies, baked goods, dairy products, etc., to provide sweetness, improve taste and texture, and also participate in Maillard reaction; It is also a functional food raw material, developing prebiotic food and diabetes special food.
2. Pharmaceutical industry: can be used as drug sweetener, improve the taste of drugs, improve patient compliance; It can also be used as a nutritional supplement ingredient to regulate intestinal function and enhance immunity.
3. Cosmetics industry: It is a moisturizing agent, which is added to skin care products to keep the skin hydrated; It is also used in oral care products to suppress oral bacteria and protect oral health.