Natural Pigment E6 E18 E25 E40 Blue Spirulina Extract Phycocyanin Powder

Short Description:

Phycocyanin is a blue, natural protein extracted from Spirulina. It is a water soluble pigment-protein complex. Spirulina extract phycocyanin is edible pigment applied in food and beverages, it is also an excellent nutritional material for health care and superfood, besides it is added to cosmetics products because of its special property.

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Product Detail

Product Tags

Product Parameter

Product Name	Phycocyanin
Appearance	Blue Fine Powder
Specification	E6 E18 E25 E40
Test Method	UV
Function	Natural Pigment
Free Sample	Available
COA	Available
Shelf life	24 Months

Product Benefits

The functions of phycocyanin include the following:

1. Photosynthesis: Phycocyanin can absorb light energy and convert it into chemical energy to promote photosynthesis of cyanobacteria.

2. Antioxidant effect: Phycocyanin can have an antioxidant effect, helping cells resist oxidative stress and protecting cells from free radical damage.

3. Anti-inflammatory effect: Research shows that phycocyanin has a certain anti-inflammatory effect and can reduce the degree of inflammatory response.

4. Anti-tumor effect: Phycocyanin can inhibit the occurrence and development of tumors by regulating the immune system and inhibiting tumor cell proliferation.

Specification

Specifications	Protein %	Phycocyanin %
E6	15~20%	20~25%
E18	35~40%	50~55%
E25	55~60%	0.76
E40 organic	80~85%	0.92

Application

Phycocyanin has a wide range of applications in various fields:

1. Food industry: Phycocyanin can be used as a natural food colorant to provide blue color to food, such as blue soft drinks, candies, ice cream, etc.

2. Medical field: Phycocyanin, as a natural drug, has been studied to treat cancer, liver disease, neurodegenerative diseases, etc. Biotechnology: Phycocyanin can be used as a biomarker to detect and observe the localization and movement of biomolecules in cell or protein research.

3. Environmental protection: Phycocyanin can be used as a water quality treatment agent, adsorbing harmful substances in the water such as heavy metal ions, thereby improving water quality.

In short, phycocyanin is a natural protein with multiple functions and wide applications, which is of great significance to the food industry, pharmaceutical field, biotechnology, environmental protection and other fields.