
Sourced from Rhodiola rosea roots that thrive in the thin air of mountain altitudes — where nature concentrates its resilience — this standardized extract carries a defined rosavins and salidroside profile. Encapsulated within clean phospholipid bilayers, it transitions a traditionally hydrophobic botanical into a water-dispersible ingredient suitable for modern supplement and functional food formats.
| Product Name | Liposomal Rhodiola Rosea Extract Powder |
| Botanical Name | Rhodiola rosea L. (Crassulaceae) |
| Active Loading | 50% Standard Grade | 70% High-Potency Grade |
| Marker Compounds | Rosavins (Rosavin, Rosarin, Rosin) & Salidroside |
| Encapsulation Efficiency | ≥ 80% (Typical) |
| Particle Size | 80–300 nm (Rehydrated) |
| PDI | ≤ 0.35 |
| Appearance | Yellowish-Brown to Brown Powder |
| Solubility | Dispersible in Water |
| Plant Part Used | Root / Rhizome |
| Extraction Solvent | Ethanol / Water (Food-Grade) |
| Loss on Drying | ≤ 5.0% |
| Heavy Metals (as Pb) | ≤ 10 ppm |
| Storage | Cool, dry, sealed; protect from light and moisture |
| Shelf Life | Refer to batch-specific COA |
High above sea level — in the Arctic tundra, along Siberian slopes, and across Central Asian alpine terrain — Rhodiola rosea pushes through rocky soil, enduring freezing winters, intense UV exposure, and short growing seasons. The very conditions that challenge survival are what shape the root’s unique phytochemical composition.
The plant produces phenylpropanoid glycosides (the rosavins group) and phenylethanol glycosides (salidroside) as part of its own stress-response metabolism. These compounds, concentrated in the root and rhizome, are the basis of modern Rhodiola extract standardization.
The challenge with conventional Rhodiola extract powders is familiar to any formulator: they are hydrophobic, poorly dispersible in water, and carry a distinctly bitter, astringent taste. The liposomal approach addresses this at a structural level — encasing the extract within phospholipid bilayers creates a water-dispersible material with improved compatibility for aqueous manufacturing systems. This opens the door to formats that would be impractical with unprocessed Rhodiola powder: instant drink mixes, effervescent tablets, gummies, and liquid shots.
| Parameter | Specification | Method | Result |
| Assay (Rosavins + Salidroside) | 50% / 70% | HPLC | 50.1% / 70.2% |
| Encapsulation Efficiency | ≥ 80% | HPLC | 82.8% |
| Particle Size (Z-Avg) | 80–300 nm | DLS | 175 nm |
| PDI | ≤ 0.35 | DLS | 0.28 |
| Appearance | Yellowish-Brown Powder | Visual | Conformity |
| Solubility | Dispersible in Water | Visual | Conformity |
| Loss on Drying | ≤ 5.0% | USP <731> | 4.1% |
| Heavy Metals (as Pb) | ≤ 10 ppm | ICP-MS | Conformity |
| Arsenic (As) | ≤ 1 ppm | ICP-MS | Conformity |
| Total Plate Count | ≤ 1,000 CFU/g | USP <61> | Conformity |
| Yeast & Mold | ≤ 100 CFU/g | USP <61> | Conformity |
| E. coli | Negative/25g | USP <62> | Conformity |
| Salmonella | Negative/25g | USP <62> | Conformity |
| Shelf Life | Refer to batch-specific COA for exact expiry date. | ||
| Storage | Store cool, dry, dark, sealed below 25°C. | ||
*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
Derived from sustainably harvested Rhodiola rosea root, standardized for rosavins and salidroside — the two key marker groups that define the plant’s recognized phytochemical identity. Not a synthetic imitation.
Phospholipid encapsulation transforms a hydrophobic herbal extract into a water-dispersible powder. Disperses readily in water-based systems, eliminating the clumping and settling issues of conventional Rhodiola powders.
Plant-derived, non-GMO, produced without synthetic carriers or artificial additives. The only processing aids are food-grade phospholipids — aligning with the ingredient transparency that clean-label brands require.
Two standardized grades — 50% and 70% total rosavins + salidroside — give formulators clear, quantitative input data. Active content defined by HPLC, liposomal EE% verified for every production lot.
Standardized botanical ingredient for capsule, tablet, and softgel formats targeting consumers seeking plant-derived wellness support.
Water-dispersible liposomal Rhodiola powder enables incorporation into stick packs, instant drink mixes, and powdered beverage formulations.
Vegan, non-GMO, and clean-label compatible botanical ingredient suitable for plant-based supplement lines.
Suitable for pre-workout, recovery, and general wellness formulations where brands seek botanical ingredients with defined phytochemical content.
Compatible with co-formulation alongside other plant extracts, vitamins, and minerals in broad-spectrum wellness and adaptogenic-style blends.