Products
Food Grade Morinda Officinalis (Bajitian) Root Extract Powder Bacopin Bulk Herbal Extract
Morinda Root Extract — Morinda officinalis
Morinda Root Extract is a food-grade powder made from the dried root of Morinda officinalis by liquid-solid extraction. It ships as a brown-yellow, 80-mesh powder in three concentration options — 5:1, 10:1, and 20:1 — with every batch verified by UV and HPLC before release. The root’s naturally occurring anthraquinones, flavones, and other constituents are carried through the process into the finished powder for food and nutraceutical formulation use.
Root Extract
5:1 · 10:1 · 20:1
80 Mesh
Specifications
| Item | Specification |
| Product Name | Natural 100% Bacopin Morinda Root Extract Powder |
| Latin Name | Morinda officinalis |
| Family | Rubiaceae |
| Part Used | Root |
| Extraction Type | Liquid-Solid Extraction |
| Appearance | Brown-Yellow Powder |
| Odor & Taste | Characteristic Herbal Root Aroma |
| Active Ingredients | Naturally Occurring Anthraquinones, Flavones |
| Specification | 5:1 / 10:1 / 20:1 |
| Test Method | UV / HPLC |
| Mesh Size | 80 Mesh |
| Grade | Food Grade |
| Loss on Drying | ≤ 5.0% |
| Ash Content | ≤ 5.0% |
| Heavy Metals (Pb) | ≤ 2 ppm (As ≤ 1 ppm, Cd ≤ 1 ppm, Hg ≤ 0.1 ppm) |
| Total Plate Count | ≤ 10,000 cfu/g |
| Yeast & Mold | ≤ 100 cfu/g |
| E. coli | Negative / 10g |
| Salmonella | Negative / 25g |
| Place of Origin | Shaanxi, China (Brand: Demeter) |
| Certificates | ISO 9001, ISO 22000, HACCP, Kosher, Halal, Non-GMO, COA, MSDS |
| Storage | Store in a cool, dry place (≤ 25°C) away from light and moisture. Keep sealed. |
| Shelf Life | 24 Months |
Product Highlights
Three Concentration Ratios
Choose 5:1, 10:1, or 20:1 to match your formulation strength. The ratio is confirmed per batch by UV and HPLC — the specification you order is the specification that ships.
Dual-Method Verified
Two independent analytical methods check every batch — concentration ratio and root-constituent profile. Documented, reproducible quality with full COA supplied on every shipment.
Root-Sourced Extract
Made from the dried root of Morinda officinalis by liquid-solid extraction. Naturally occurring anthraquinones, flavones, and associated constituents carry through to the powder — no carriers, no fillers.
Fine Food-Grade Mesh
Uniform brown-yellow powder screened to 80 mesh for smooth blending, encapsulation, and tableting. Food-grade quality with full safety documentation for food and nutraceutical lines.
Certificate of Analysis (COA)
| Product Name | Morinda Root Extract | Batch No. | DMT20260820 |
| Latin Name | Morinda officinalis | Test Date | 2026-08-20 |
| MFG Date | 2026-08-18 | Expiry Date | 2028-08-17 |
| Items | Specification | Methods | Results |
| Appearance | Brown-Yellow Powder | Visual | Conforms |
| Odor & Taste | Characteristic Herbal Root Aroma | Organoleptic | Conforms |
| Specification Ratio | 10:1 | UV | Conforms |
| Active Constituents | Anthraquinones & Flavones Present | HPLC | Conforms |
| Mesh Size | 80 Mesh | Sieve Analysis | Conforms |
| Additives / Carriers | None | Label Declaration | Conforms |
| Loss on Drying | ≤ 5.0% | Gravimetric | 3.2% |
| Ash Content | ≤ 5.0% | Gravimetric | 4.1% |
| Lead (Pb) | ≤ 2 ppm | ICP-MS | Conforms |
| Arsenic (As) | ≤ 1 ppm | ICP-MS | Conforms |
| Cadmium (Cd) | ≤ 1 ppm | ICP-MS | Conforms |
| Mercury (Hg) | ≤ 0.1 ppm | ICP-MS | Conforms |
| Total Plate Count | ≤ 10,000 cfu/g | Plate Count | Conforms |
| Yeast & Mold | ≤ 100 cfu/g | Plate Count | Conforms |
| E. coli | Negative / 10g | USP <62> | Conforms |
| Salmonella | Negative / 25g | USP <62> | Conforms |
| Shelf Life | 24 months from production date. Refer to the batch-specific COA for exact expiry. | ||
| Storage | Store in a cool, dry, dark, sealed container below 25°C. Keep away from light and moisture. | ||
Function & Wellness Benefits
Naturally Occurring Anthraquinones
The anthraquinone constituents in this powder come from the Morinda officinalis root itself — part of the plant’s own chemistry, not an added ingredient. Their presence is verified per batch by HPLC on the COA.
Flavones & Root Constituents
Flavones and other phytoconstituents naturally present in the root carry through the liquid-solid extraction into the finished powder — native to the raw material, no fortification, no synthetic addition.
Iridoid Glycosides & Polysaccharides
Beyond anthraquinones and flavones, the root also contains iridoid glycosides and polysaccharides that are part of its natural composition. These are carried into the powder as they occur in the plant.
Multi-Spec Formulation Fit
Three concentration ratios and an 80-mesh particle size give formulators room to tune dose strength and processing behavior — for beverages, granulation, capsule filling, or direct compression. Samples are free on request.
Applications
Solid Beverages & Instant Drink Powders
Granule beverages, botanical drink mixes, and instant powder blends. The fine 80-mesh powder disperses readily and brings the root’s brown-yellow color and herbal aroma to the cup.
Tablets & Compressed Products
Direct-compression tablets, granulated preparations, and compressed confectionery. Food-grade quality and a documented COA support consistent batch-to-batch formulation.
Dietary Supplement Capsules
Hard-gelatin and vegetarian capsules. Choose the ratio that matches your formula target — 5:1, 10:1, or 20:1 — with UV/HPLC verification on every batch.
Herbal Tea & Traditional Blends
Herbal tea mixes and botanical-style formulas that call for Morinda officinalis root as a plant ingredient. A stable powder form simplifies blending and portion control.
Food Ingredient & Clean-Label Lines
Nutraceutical premixes and food ingredient applications. No carriers, no fillers, Non-GMO, food grade — one clean ingredient line for transparent labeling.
