Soybean Lecithin
Product Name | Soybean Lecithin |
Part used | Bean |
Appearance | Brown to Yellow Powder |
Active Ingredient | Soybean Lecithin |
Specification | 99% |
Test Method | UV |
Function | Emulsification;Texture Enhancement;Shelf Life Extension |
Free Sample | Available |
COA | Available |
Shelf life | 24 Months |
Role of Soy Lecithin:
1.Soy lecithin acts as an emulsifier, helping to mix oil and water-based ingredients together. It stabilizes the mixture, preventing separation and creating smoother textures in products such as chocolate, margarine, and salad dressings.
2. In food products, soy lecithin can improve the texture and mouthfeel by providing a uniform structure and preventing crystallization in chocolate and other confectionery items.
3.Soy lecithin acts as a stabilizing agent, extending the shelf life of many food products by preventing the separation of ingredients, such as in margarine or spreads.
4.In pharmaceutical and nutraceutical products, soy lecithin aids in the delivery of nutrients and active ingredients by improving their solubility and absorption in the body.
Application Fields of Soy Lecithin:
1.Food Industry: Soy lecithin is widelyused in the food industry as an emulsifier and stabilizer in products such as chocolate, baked goods, margarine, salad dressings, and instant food mixes.
2.Pharmaceutical and Nutraceutical Products: It is utilized in pharmaceutical formulations and dietary supplements to improve the bioavailability of active ingredients and aid in the production of capsules and tablets.
3.Cosmetics and Personal Care: Soy lecithin is found in skincare products, hair conditioners, and lotions due to its emollient and emulsifying properties, contributing to the texture and stability of the products.
1.1kg/aluminum foil bag, with two plastic bags inside
2. 25kg/carton, with one aluminum foil bag inside. 56cm*31.5cm*30cm, 0.05cbm/carton, Gross weight: 27kg
3. 25kg/fiber drum, with one aluminum foil bag inside. 41cm*41cm*50cm,0.08cbm/drum, Gross weight: 28kg