Best Price Organic FOS Fructooligosaccharides

Short Description:

Fruit oligosaccharides, also known as fructooligosaccharides, are natural functional oligosaccharides. It is colorless powder, good solubility, sweetness of sucrose 30%-60%, refreshing taste. Fruit oligosaccharides have good stability, suitable viscosity and crystallization, excellent moisture retention, significant biological activity, inhibition of harmful bacteria, and probiotics, which can promote the formation of B vitamins.

Send email to us

Product Detail

Product Tags

Product Parameter

Fructooligosaccharide

Product Name	fructooligosaccharide
Appearance	White powder
Active Ingredient	fructooligosaccharide
Specification	99%
Test Method	HPLC
CAS NO.	223122-07-4
Function	Health Care
Free Sample	Available
COA	Available
Shelf life	24 Months

Product Benefits

The physiological functions of fructooligosaccharides include:
1. Regulate the balance of intestinal flora: it is not decomposed by human digestive enzymes, and can be used by intestinal beneficial bacteria to prolifize, inhibit harmful bacteria, improve intestinal microecology, reduce pH value, prevent constipation, and enhance immunity.
2. Low caries: It can not be used by Streptococcus mutans to produce acid, and the amount of lactic acid produced is much lower than sucrose, which can reduce the rate of tooth decay.
3. Difficult digestibility and blood sugar friendly: difficult to be broken down by digestive enzymes, does not increase blood sugar and insulin levels, suitable for diabetic patients.
4. Promote mineral absorption: short-chain fatty acids produced by beneficial bacteria can promote the absorption of calcium, iron, magnesium and other minerals.
5. Other health benefits: low energy, low sugar, low fat, suitable for patients with high blood sugar and obesity, can also reduce blood lipids, added to cosmetics can inhibit skin harmful bacteria..

Application

Applications of fructooligosaccharides include:
1. Food industry: functional food raw materials, used for prebiotic food, diabetes and obesity food; It can also be used as a quality improver to prevent crystallization of candy, retain moisture in baked goods, and improve color and flavor.
2. Pharmaceutical industry: as drug excipients, it can improve taste, improve compliance, and enhance the efficacy of drugs that regulate intestinal function; It can also be made into nutritional supplements to improve the intestinal environment and enhance resistance.
3. Cosmetics industry: Used for skin care products, inhibit harmful bacteria, adjust skin micro-ecology, moisturize, improve dry rough and other problems.