Factory Supply Xylose D-xylose Food Grade Additive Sweetener CAS 58-86-6

Short Description:

D-Xylose is a simple sugar, also known as xylose, found in many natural foods, especially plant fibers. It is a white crystalline powder that has a sweet taste and is soluble in water. D-Xylose has no obvious physiological function in the human body because the human body cannot directly utilize it as an energy source. However, D-Xylose has important roles in many biochemical processes and industrial applications..

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Product Detail

Product Tags

Product Parameter

D-Xylose

Product Name	D-Xylose
Appearance	White powder
Active Ingredient	D-Xylose
Specification	98% ,99.0%
Test Method	HPLC
CAS NO.	58-86-6
Function	Health Care
Free Sample	Available
COA	Available
Shelf life	24 Months

Product Benefits

D-Xylose is also used as a carbon source for microbial fermentation. During microbial fermentation, D-Xylose can be converted into ethanol, acid, lysozyme and other useful compounds. The utilization of this carbon source is of great significance to the development and utilization of biomass energy.

From a health perspective, D-Xylose also has certain application value in the medical and research fields. Since it is a non-gastrointestinal absorbable sugar, the D-Xylose absorption test is used as an indicator to evaluate the gastrointestinal absorption function.

Absorption of nutrients from the gastrointestinal tract is assessed by taking D-Xylose solution orally and excreting D-Xylose in urine.

In addition, D-Xylose is used as an auxiliary treatment for diabetes. It can help control blood sugar levels and lower cholesterol and triglyceride levels, aiding in the health management of people with diabetes.

Application

D-Xylose is widely used in industry to produce xylitol, xylitol derivatives and other organic compounds. Xylitol is a multifunctional compound that can be used as a food additive, sweetener, humectant and thickener and is widely used in the food, pharmaceutical and cosmetic industries.