Sweetener Sorbital 70% Sorbit Powder

Short Description:

The scientific name of sorbitol is D-sorbitol, which is a polyol compound that occurs naturally in fruits such as apples and pears and seaweed. It was produced by hydrogenation of glucose. The molecular form was C₆H₁₄O₆. It appeared as a white crystalline powder or colorless transparent, dense liquid. The sweetness was approximately 60%-70% of that of sucrose, with a cool, sweet taste.

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Product Detail

Product Tags

Product Parameter

Sorbit Powder

Product Name	Sorbit Powder
Appearance	White powder
Active Ingredient	sorbitol
Specification	99%
Test Method	HPLC
CAS NO.	50-70-4
Function	Health Care
Free Sample	Available
COA	Available
Shelf life	24 Months

Product Benefits

The functions of sorbitol include:
1. Food sweetener: It is the main food sweetener, widely used in candy, chocolate, baked goods, etc., because of its low calories, anti-caries and other characteristics, it is loved by health-conscious consumers, such as for making sugar-free candies.
2. Food moisturizers and quality improvers: Use moisturizing properties to increase moisture in baked goods, keep soft and extend shelf life; Prevents whey separation in dairy products; Keep it thick and moist in the jam.
3. Application in the field of medicine and health care products: In the field of medicine and health care products, it can be used as drug excipients to improve taste, convenient for children and patients with dysphagia to take medicine, and is also used in the production of vitamin lozenges and other health care products.

Application

Applications of sorbitol include:
1. Food. Food Industry: confectionery and chocolate, baked goods, beverages and dairy products.
2 Oral care industry: Because of its anti-caries function, it is widely used in chewing gum, toothpaste, mouthwash and other products, which can prevent dental caries, reduce dental plaque and freshens breath.
3. Pharmaceutical and health products industry: used as drug excipients to make a variety of dosage forms to improve taste and stability; It is used to make nutritional supplements and other health products to meet the needs of special people for sweetness without affecting health.