Natural Sweetener Monk Fruit Sweetener 1:1 Sugar Substitute 20-30 Mesh Monk Fruit Erythritol Blend for Food Industry

Short Description:

Professional 1:1 Monk Fruit Sweetener blend available in White & Golden varieties. Featuring a precise 20-30 mesh granular texture for sugar-like handling. Zero calories, Non-GMO, and perfect for industrial baking or beverage applications.

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Product Detail

Product Tags

Product Specifications

Premium Monk Fruit Sweetener (1:1 Sugar Substitute)

Appearance	Available in Classic White & Rich Golden
Physical Form	Uniform Granular (Free-flowing, Dust-free)
Mesh Size	20-30 Mesh (Standard) / 30-60 Mesh (Customizable)
Sweetness Ratio	1:1 Direct Replacement for Cane Sugar
Key Ingredients	High-Purity Monk Fruit Extract + Erythritol
Calorie Content	0 Calories / Zero Glycemic Index
Heat Stability	High Stability (Suitable for Baking & Industrial Processing)
Certifications	Non-GMO, Keto Friendly, Vegan, Gluten-Free

*Custom formulations and packaging available upon industrial request.

1:1 Sensorial Comparison

20-30 Mesh Granules

OUR PRODUCT

20-30 Mesh Granules

Identical texture to cane sugar

Cane Sugar Texture

TRADITIONAL

Cane Sugar

Standard crystalline structure

Seamless Replacement

Engineered for precision: achieve 1kg for 1kg replacement without any recipe modifications.
Maintain your product’s signature taste profile while achieving a complete sugar-free transition on your production line.

Double Options & Applications

White Monk Fruit Applications

Classic White – Preserves Color

Ideal for products where color integrity is paramount. Its neutral taste profile ensures it complements delicate flavors without altering the signature color or taste of your formulations. Perfect for clear beverages, delicate baking, and dairy products.

Key applications: Transparent sodas, light-colored macarons, fresh cream.

Golden Monk Fruit Applications

Rich Golden – Caramel Aroma

Engineered with a robust sweetness and distinctive caramel undertones. Perfect for recipes requiring a deeper flavor profile, adding warmth and body without adding calories. High heat stability makes it ideal for industrial baking.

Key applications: Coffee lattes, chocolate cookies, warm oatmeal.

The Science of 20-30 Mesh

Why Physical Granulation is Essential for Industry

01 Superior Flowability

Our 20-30 mesh physical granulation ensures maximum free-flowing capability. This eliminates funnel clogging and static interference in automated packaging lines, ensuring consistent dosage and high-speed production efficiency.

02 Dust-Free Operations

By binding fine particles into solid granules, we provide a clean-label handling experience. This prevents cross-contamination in the factory, improves air quality for workers, and significantly reduces post-production cleaning time.

03 Balanced Dissolving

Engineered to dissolve at a rate identical to cane sugar. Our granulation technology prevents “clumping” issues common with fine powders, ensuring instant integration and a uniform sweetness profile in both hot and cold formulations.

Expert Tip: 20-30 mesh is our most popular industrial size, offering the best balance between bulk density and dissolution speed. Custom mesh sizes are available for specific client requirements.

Certificate of Analysis

Product Name	Monk Fruit Sweetener	Quantity	500 kg
Batch No.	CRSL260327	Test Date	2026-03-28
Manufacturing Date	2026-03-27	Expiry Date	2026-03-26
Items	Specification	Methods	Results
Color	White	GB1886.244-2016	Conformity
Form	Powder	GB1886.244-2016	Conformity
Assay	≥98%	GB1886.244-2016	98.62%
Loss on Drying (g/100g)	≤5.0	GB1886.244-2016	1.94
Ash content（%）	≤4.0	GB1886.244-2016	0.10
Arsenic (as As) (mg/kg)	≤2.0	GB1886.244-2016	Conformity
Lead (as Pb) (mg/kg)	≤5.0	GB1886.244-2016	Conformity
Shelf Life	24 months under the conditions below, no antioxidant used
Package	25 kg/carton outside and double food plastic bags inside.
Storage	Store in a cool, dry place away from Moisture, Light, Oxygen