Products
Natural Schisandra Berry Extract Powder Water-Soluble Fruit-Derived Schisandrins 1%–10%
Schisandra chinensis Berry Fruit Extract
A single-ingredient botanical powder made from dried Schisandra chinensis berries — the “five-flavor fruit” of traditional East Asian herbal practice. The berries are drawn out by liquid-solid extraction using nothing but water, then concentrated and spray-dried into a fine brown powder. It is sold by declared schisandrin content, from 1% up to 10%, alongside a classic 10:1 ratio grade; every batch carries a certificate of analysis before it ships.
Water Extracted
Schisandrins 1%-10%
80 Mesh
Specifications
| Item | Specification |
| Product Name | Natural Schisandra Chinensis Extract Powder |
| Latin Name / Other Name | Schisandra chinensis / Schisandra Michx. |
| Part Used | Fruit (Berry) |
| Extraction Type | Liquid-Solid Extraction |
| Solvent Used | Water |
| Active Ingredient | Schisandrins (naturally occurring lignans) |
| Available Strengths | Schisandrins 1%-10% · 10:1 Ratio Grade |
| Test Method | TLC (Ratio) / HPLC-UV (Content) |
| Grade | Food Grade |
| Appearance | Brown Powder |
| Mesh Size | 80 Mesh (100% pass) |
| Loss on Drying | ≤ 8.0% |
| Ash Content | ≤ 5.0% |
| Bulk Density / Tap Density | NLT 0.40 g/ml / NLT 0.50 g/ml |
| Heavy Metals | Total ≤ 10 ppm; Pb ≤ 2 ppm, As ≤ 1 ppm, Cd ≤ 0.5 ppm, Hg ≤ 0.1 ppm (Atomic Absorption) |
| Microbiology | TPC ≤ 1,000 cfu/g; Yeast & Mold ≤ 100 cfu/g; Coliforms ≤ 10 cfu/g; S. aureus ≤ 3 cfu/g; Salmonella Negative |
| Place of Origin | Shaanxi, China (Brand: Demeter) |
| Certificates | HACCP, ISO 22000, Kosher, Halal, TÜV Rheinland, EU Organic, USDA NOP, FDA |
| Packaging / MOQ | 1 kg aluminum foil bag (double PE inner bags) / 25 kg drum (carton outside, double food-grade PE bags inside). MOQ: 1 kg. |
| Storage | Cool, dry place away from moisture, light, and oxygen. Keep sealed. |
| Shelf Life | 24 Months (no antioxidant used) |
Product Highlights
Water Is the Only Solvent
The berries are drawn out with water alone — no ethanol, no chemical solvents, no antioxidant added to the finished powder. A clean process line for clean-label products.
Declared, Verified Content
Schisandrin content is declared from 1% to 10% and assayed by HPLC-UV on every lot — the measured number is printed on the COA, not implied by a ratio.
Sourced from the Berry Itself
Made from the fruit of Schisandra chinensis — the five-flavor berry — whose naturally occurring lignan complex is carried into the extract, with traceable raw material sourcing.
Eight-Certificate Portfolio
HACCP, ISO 22000, Kosher, Halal, TÜV Rheinland, EU Organic, USDA NOP, and FDA — the documentation set that covers food, supplement, and export markets in one SKU.
Certificate of Analysis (COA)
| Product Name | Schisandra Extract 10:1 | Batch No. | DMT20260830 |
| Part Used | Fruit | Solvent Used | Water |
| MFG Date | 2026-08-28 | Expiry Date | 2028-08-27 |
| Items | Specification | Methods | Results |
| Description | Brown Powder | Visual | Complies |
| Assay | 10:1 | TLC | 10:1 |
| Mesh Size | 100% pass 80 mesh | 80 Mesh Screen | Complies |
| Loss on Drying | ≤ 8.0% | CP2010 | 2.85% |
| Ash | ≤ 5.0% | CP2010 | 4.12% |
| Bulk Density | NLT 0.40 g/ml | CP2010 | 0.52 g/ml |
| Tap Density | NLT 0.50 g/ml | CP2010 | 0.62 g/ml |
| Heavy Metals (Total) | ≤ 10 ppm | Atomic Absorption | Complies |
| Lead / Arsenic / Cadmium / Mercury | ≤ 2 / ≤ 1 / ≤ 0.5 / ≤ 0.1 ppm | Atomic Absorption | Complies / Complies / Negative / Negative |
| Total Plate Count | ≤ 1,000 cfu/g | CP2010 | Complies |
| Yeast & Mold / Coliforms / S. aureus | ≤ 100 / ≤ 10 / ≤ 3 cfu/g | CP2010 | Complies |
| Salmonella | Negative | CP2010 | Negative |
| Shelf Life | 24 months, no antioxidant used. Refer to the batch-specific COA for exact expiry. | ||
| Storage | Store in a cool, dry place away from moisture, light, and oxygen. | ||
Formulation Features
Lignan-Rich Botanical Complex
The berry’s naturally occurring schisandrin lignan complex is what the extract carries — declared from 1% to 10% and measured by HPLC-UV, giving formulators a quantifiable botanical input.
Clean Water-Only Process
Water is the only solvent in the liquid-solid extraction, and no antioxidant is added to the finished powder — a simple, transparent process line for clean-label positioning.
Free-Flowing 80-Mesh Powder
Spray-dried to a uniform brown powder with documented bulk (NLT 0.40 g/ml) and tap density (NLT 0.50 g/ml) — it blends evenly in dry mixes and flows well through filling equipment.
Berry Color & Character
The brown powder keeps the characteristic color and mild herbal aroma of schisandra fruit — a natural sensory note for teas, beverages, and blended botanical formulas.
Applications
Herbal Capsules & Tablets
A standardized, COA-documented botanical input for capsules and tablets — the 1%-10% schisandrin range lets your formulation team dial in the exact input level.
Herbal Teas & Beverages
Water-extracted and quick to disperse, the powder drops into herbal tea blends, wellness shots, and powdered drink mixes, contributing the berry’s color and character.
Traditional Botanical Formulas
A consistent modern alternative to raw herbal material — blends alongside ginseng, astragalus, and other classical herbs in compounded tonic formulas.
Powder Sachets & Stick Packs
The free-flowing 80-mesh powder fills stick packs and sachets smoothly, and the water-only extraction keeps the ingredient list short.
Clean-Label Nutraceutical Premixes
Kosher, Halal, EU Organic, and USDA NOP documentation supports clean-label premixes and blended botanical powders for supplement and food brands.
