Food Grade Sweetener D Mannose D-Mannose Powder

Short Description:

D-mannose is a kind of monosaccharide with various physiological functions. It is white hygroscopic powder with α- and β- configurations. It is easily soluble in water. It is widely found in nature, especially in certain fruits (such as blueberries, apples, and oranges). Mannose is metabolized similarly to glucose in the human body, but its biological activity and function are different.

Send email to us

Product Detail

Product Tags

Product Parameter

Mannose

Product Name	D-Mannose
Appearance	White powder
Active Ingredient	D-Mannose
Specification	99%
Test Method	HPLC
CAS NO.	3458-28-4
Function	Health Care
Free Sample	Available
COA	Available
Shelf life	24 Months

Product Benefits

The physiological functions of D-mannose include:
1. Immune regulation: Participate in glycoprotein synthesis, regulate the immune system, enhance the body's defense against pathogens, and play a role in antifungal.
2. Prevention and treatment of urinary tract infections: It can bind to the surface receptors of urethral pathogens, block their adhesion to urethral epithelial cells, and allow bacteria to be excreted in urine.
3. Anti-inflammatory: The super-physiological level of D-mannose has anti-inflammatory effects and can reduce the symptoms of colitis.
4. Inhibit tumor: After entering tumor cells, inhibit tumor cell growth by interfering with glucose metabolism.
5. Promote wound healing: moisturizing, can maintain wound moisture, regulate inflammation, promote collagen synthesis, accelerate wound repair.

Application

Applications of D-mannose include:
1. Medical field: It is a glucotrophic agent suitable for diabetic patients, and can also assist in the treatment of hyperlipidemia and other diseases.
2. Food field: can be used as sweetener to add unique flavor to food; It produces mannitol, which is used in the production of sweets, wine and bread.
3. Microbial field: Culture of Pseudomonas fluorescens instead of galactose as carbon source, which can greatly increase cellulase production.
4. Cosmetics: Used as a nutritional additive to enhance skin metabolism, moisturizing and antioxidant, used in various skin care products.