Products
Food Grade Pure Natural Agar-Agar Agar Gelatin Powder CAS 9002-18-0
Natural Hydrocolloid
Our Agar-Agar Powder (CAS 9002-18-0) is a premium plant-based gelatin alternative extracted from select red algae (Rhodophyceae). As a multi-functional food grade additive, it is highly valued for its superior gelling power and excellent thermal stability. It provides a firm, brittle texture and remains stable at higher temperatures compared to traditional gelatin, making it an essential ingredient for modern food science and clean-label formulations.
Technical Specifications
Key Properties
Agar-agar exhibits a significant difference between its melting point (approx. 85°C) and setting point (approx. 35-40°C), providing unique processing flexibility.
A perfect vegan-friendly substitute for animal-derived gelatin, meeting the requirements for Halal, Kosher, and vegetarian diets.
Capable of forming strong, stable gels even at concentrations as low as 1%, ensuring high efficiency in industrial applications.
Commercial Applications
Provides the essential structure for gummies, fruit jellies, and puddings without affecting the flavor profile.
Used as a stabilizer in yogurt and cheese, and as a glazing agent for pastries to prevent dehydration.
Acts as a binding agent and ensures uniform texture in canned meat products and vegetarian meat substitutes.
