Food Additives Lactase Enzyme Powder

Short Description:

Lactase is an enzyme that breaks down lactose into glucose and galactose and is found in plants, animals and microorganisms. Lactase derived from microorganism has become the first choice for industrial production because of its outstanding advantages.

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Product Detail

Product Tags

Product Parameter

lactase enzyme powder

Product Name	lactase enzyme powder
Appearance	White powder
Active Ingredient	lactase enzyme powder
Specification	99%
Test Method	HPLC
CAS NO.	9031-11-2
Function	Health Care
Free Sample	Available
COA	Available
Shelf life	24 Months

Product Benefits

The function of lactase
1. Digest lactose: Help the human body digest lactose, especially for lactose intolerant people, supplement lactase can solve digestive problems, relieve abdominal distension, abdominal pain, diarrhea and other discomfort.
2. Promote brain development: galactose produced by lactase decomposes lactose, which is an important component of brain and nervous tissue sugar and lipids, and is of great significance to infant brain development.
3. Regulate intestinal microecology: lactase can produce oligosaccharides as water-soluble dietary fiber, promote the growth of bifidobacterium, inhibit harmful bacteria, and prevent constipation and diarrhea.

Application

The field of application of lactase：
1. Food industry: Produce low-lactose dairy products to meet the needs of lactose intolerant people; Manufacture galactose oligosaccharide for various health foods; Improve dairy products, improve taste, shorten fermentation cycle, etc.
2. Pharmaceutical field: Helping lactose intolerant patients digest lactose to ensure good health is a key ingredient in related drugs and nutritional supplements.
3. Fruit and vegetable processing: decompose the galactoside in the cell wall polysaccharide, soften the fruit, and accelerate the maturity of vegetables and fruits.