Food Additives Acid Protease

Short Description:

Acid protease is a protease with high activity in acidic environment, which can break the protein peptide bond and decompose the macromolecular protein into polypeptide or amino acid. It is mainly produced by microorganism fermentation such as Aspergillus Niger and Aspergillus oryzae. Our products have significant advantages, selected high-quality microbial strains, through advanced fermentation process, to ensure high activity and stability of enzymes.

Send email to us

Product Detail

Product Tags

Product Parameter

Acid Protease

Product Name	Acid Protease
Appearance	White powder
Active Ingredient	Acid Protease
Specification	99%
Test Method	HPLC
CAS NO.	9025-49-4
Function	Health Care
Free Sample	Available
COA	Available
Shelf life	24 Months

Product Benefits

The functions of acid proteases include:
1. Efficient protein hydrolysis: In food, feed and other industries, acid protease can accurately identify and decompose protein peptide bonds, such as in soy sauce brewing, it can accelerate the decomposition of soy protein, shorten the brewing cycle, improve the flavor and quality of soy sauce, and help enterprises improve competitiveness.
2. Improve product quality: In food processing, acid protease can adjust the rheological properties of dough, moderate hydrolysis of gluten protein, so that bread and other baking products expand more evenly, more soft taste, many well-known baking brands have been applied.
3. Promote nutrient absorption: Adding acid protease to feed can decompose protein into small molecules, improve utilization rate, reduce waste, promote animal growth and development, and significantly improve economic benefits after farm use.

Application

Applications of acid proteases include:
1. Food industry: In the brewing industry, acid protease can help vinegar and wine brewing to improve production and quality; In dairy products processing, it can assist cheese production and improve the purity of whey protein; When meat products are processed, they can tenderize meat and improve taste.
2. Feed industry: As a feed additive, acid protease can improve the nutritional value of feed and the efficiency of animal digestion and absorption. In aquaculture, it can also reduce water nitrogen emissions and achieve green farming.
3. Leather industry: Acid protease can gently remove hair and soften leather, improve leather quality and processing performance, and reduce environmental pollution.
4. Pharmaceutical industry: It can be used to produce drugs for the treatment of indigestion, and also plays a role in the research and development and production of protein drugs.