
Natural Bio-Fermentation
SELENIUM ENRICHED YEAST 2000PPM
Demeter Brand Selenium Enriched Yeast Powder is produced by fermenting Saccharomyces cerevisiae in a selenium-rich medium. During the process, the yeast bio-transforms inorganic selenium into highly bioactive organic forms (mainly L-Selenomethionine). It serves as a potent organic selenium supplement, naturally enriched with yeast proteins, B-vitamins, and amino acids, making it an ideal choice for food fortification and dietary supplements.
High organic selenium conversion rate; absorption by the human body is significantly higher than inorganic selenium (e.g., sodium selenite).
Natural fermentation origin with stable properties; offers a wider safety margin compared to inorganic selenium sources.
Beyond organic selenium, it provides natural yeast nutrients, offering more comprehensive health support.
Remains stable during processing, withstanding heat and pH fluctuations in food production.
ISO 9001 & 22000 Certified
HACCP Food Safety Standards
HALAL & KOSHER Compliance
Acts as a cofactor for glutathione peroxidase to neutralize free radicals.
Supports bodily defense mechanisms and enhances stress resistance.
Supplements selenium, an essential trace element often deficient in modern diets.
Used for producing selenium tablets, hard capsules, and sachet powders.
Fortifying biscuits, bread, energy bars, and other functional snacks.
Appropriately added to milk powder or dairy beverages for Se-fortification.
As the core ingredient in various antioxidant and nutritional formulations.
Answer: Our Selenium Enriched Yeast 2000PPM contains over 98% organic selenium. The yeast bio-transforms inorganic selenium into L-selenomethionine and other organic forms during fermentation, which offers significantly higher safety and bioavailability compared to inorganic sodium selenite.
Answer: Since our product contains 2000mg of selenium per kilogram (2000PPM), if your target selenium content is 50μg per serving, you would need to add 25mg of our yeast powder.
Answer: No, selenium yeast is a whole-cell product. It forms a uniform suspension in water rather than a clear solution. It is ideal for tablets, capsules, and opaque functional beverages.
Answer: Our selenium yeast is highly heat-stable. It can withstand standard food processing temperatures, including pasteurization and baking, without significant loss of selenium activity.