Wholesale Food Grade Sweetener Gelling Polysaccharides Powder

Short Description:

Gelling Polysaccharides are a class of natural polysaccharides with good gel properties and are widely used in the food, pharmaceutical and cosmetic industries. Gel polysaccharides not only provide a unique taste and texture, but also have a variety of health benefits. Choosing high quality gel polysaccharide products will add both healthy and delicious advantages to your products.

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Product Detail

Product Tags

Product Parameter

Gelling Polysaccharides

Product Name	Gelling Polysaccharides
Appearance	White powder
Active Ingredient	Gelling Polysaccharides
Specification	99%
Test Method	HPLC
CAS NO.	54724-00-4
Function	Health Care
Free Sample	Available
COA	Available
Shelf life	24 Months

Product Benefits

The functions of gel polysaccharides include:
1. Gel formation: Gel polysaccharides can form a stable gel structure in water, which is widely used for thickening and stabilizing the texture of food.
2. Improve taste: Gel polysaccharides can enhance the taste of food, make it more smooth and delicate, and increase the eating experience of consumers.
3. Low calories: Gel polysaccharides are usually low in calories and suitable for people who need to control their caloric intake, such as diabetics and dieters.
4. Promote intestinal health: Certain gel polysaccharides have prebiotic properties, which can promote the growth of beneficial bacteria in the gut and improve digestive health.
5. Good moisturizing properties: In cosmetics, gel polysaccharides can provide a good moisturizing effect and help keep the skin hydrated.

Application

Applications of gel polysaccharides include:
1. Food industry: Gel polysaccharide is widely used in jelly, pudding, sauce, dairy products, etc., as a thickening agent and stabilizer.
2. Beverage industry: In fruit juices, milkshakes and functional drinks, gel polysaccharides are used as thickeners to enhance the taste and texture of drinks.
3. Pharmaceutical industry: Gel polysaccharides are often used in pharmaceutical preparations as excipients and stabilizers to improve the release characteristics of drugs.
4. Cosmetics industry: In skin care products and cosmetics, gel polysaccharides are used as moisturizers and thickeners to enhance the use experience of products.
5. Health food: Due to its promoting effect on intestinal health, gel polysaccharides are widely used in health food to help improve digestion.