Supply Natural 100% Food Grade White Potato Powder Potato Flour

Short Description:

Potato flour is a plant extract made from potatoes that have been washed, dried and crushed. Potato flour has a wide range of uses and is a great helper for cooking experts. It is used to make smooth and chewy potato noodles with an excellent taste; adding it to baked goods can make bread and pastries more fluffy and soft, and exude a unique potato aroma. It is rich in carbohydrates, vitamins and minerals and is nutritious.

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Product Detail

Product Tags

Product Parameter

Potato powder

Product Name	Potato powder
Part used	Fruit
Appearance	White powder
Specification	80mesh
Application	Health Food
Free Sample	Available
COA	Available
Shelf life	24 Months

Product Benefits

The functions of potato flour mainly include the following aspects:
1.Nutritious: Potato flour is rich in carbohydrates, vitamin C, vitamin B6 and minerals, which can provide the body with sufficient energy and nutrition.
2.Promote digestion: Potato flour contains a certain amount of dietary fiber, which helps promote intestinal health, improve digestive function and prevent constipation.
3.Enhance immunity: The antioxidant ingredients in potato flour can enhance the immune system, improve resistance and help the body resist diseases.
4.Regulate blood sugar: The low GI (glycemic index) characteristics of potato flour make it suitable for diabetic patients and help stabilize blood sugar levels.
5.Beauty and skin care: Potato flour has a certain beauty effect, which can improve skin condition and keep the skin moisturized.

Application

The application areas of potato flour are very wide, mainly including:
1.Health food: potato flour is often added to various health foods as a nutritional supplement and immune-enhancing ingredient.
2.Beverages: potato flour can be used to make healthy drinks, such as potato milkshakes, juices, etc., which are popular with consumers.
3.Baked food: potato flour can be used as a substitute for flour and added to baked foods such as cakes and biscuits to increase flavor and nutrition.
4.Chinese cuisine: potato flour is often used to make various Chinese dishes, such as potato vermicelli, potato dumplings, etc., which enriches the taste of the dishes.
5.Food additives: potato flour can be used as a natural thickener and flavoring agent, added to various foods to enhance their nutritional value.