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Ibiryo byongera ibiryo Lactase Enzyme Ifu
Lactase ni enzyme igabanya lactose muri glucose na galaktose kandi iboneka mu bimera, inyamaswa na mikorobe. Lactase ikomoka kuri mikorobe yabaye ihitamo ryambere ryumusaruro winganda kubera ibyiza byayo.
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Ifunguro Ryibiryo Byiza D-xylose Ifu
Xylose nibisanzwe bibaho bitanu-karubone monosaccharide iboneka cyane mubice by'ibiti by'ibimera no mu mbuto zimwe na zimwe. Nka sukari nkeya ya calorie, xylose ntabwo itanga uburyohe gusa, ahubwo ifite inyungu zitandukanye mubuzima. Hamwe n’abaguzi barushijeho kwitabwaho nimirire myiza, isoko rya xylose naryo riragenda ryiyongera, rihinduka ikintu cyiza mubiribwa byinshi nibicuruzwa byubuzima.
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Ibyokurya Byinshi Ibyiciro Byiza Byiza Kugurisha Ifu ya Polysaccharide
Gelling Polysaccharide nicyiciro cya polysaccharide karemano ifite imiterere myiza ya gel kandi ikoreshwa cyane mubiribwa, imiti nubuvuzi bwo kwisiga. Gel polysaccharide ntabwo itanga uburyohe budasanzwe gusa, ahubwo ifite inyungu zitandukanye mubuzima. Guhitamo ibicuruzwa byiza bya gel polysaccharide bizongera inyungu nziza kandi ziryoshye kubicuruzwa byawe.
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Ifunguro Ryibiryo Byiza Ifu ya Fructose
Fructose ni monosaccharide isanzwe iboneka mu mbuto, ubuki, n'ibiti bimwe na bimwe by'imizi. Nka sukari nziza cyane, fructose ntabwo itanga uburyohe gusa, ahubwo ifite ninyungu zitandukanye mubuzima. Haba mubiribwa, ibinyobwa cyangwa ubuvuzi, fructose yerekanye agaciro kayo kihariye. Guhitamo ibicuruzwa byiza bya fructose bizongerera inyungu nziza kandi ziryoshye kubicuruzwa byawe.
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Ifunguro Ryibiryo Byiza Isomalt Ifu
Isomaltulose ni ubwoko bushya bwibiryo bya calorie nkeya bikoreshwa cyane mubiribwa n'ibinyobwa. Nka alcool isanzwe yisukari, isomaltol ntabwo itanga uburyohe gusa, ahubwo inagira inyungu zitandukanye mubuzima. Hamwe n’abaguzi barushijeho guhangayikishwa no kurya neza, isoko rya isomaltol naryo riragenda ryiyongera, rihinduka amahitamo meza ku bicuruzwa bike - kandi bitarimo isukari.
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Ifunguro Ryibiryo Byiza Isomaltooligosaccharide Ifu
Oligo-maltose ni oligosaccharide igizwe na maltose na isomaltose, ikoreshwa cyane mu nganda z’ibiribwa n’ubuzima. Nka sukari isanzwe ikora, isomaltooligosaccharide ntabwo itanga uburyohe gusa, ahubwo ifite inyungu zitandukanye mubuzima. Hamwe n’abaguzi barushijeho guhangayikishwa nimirire myiza, isoko ryisoko rya isomaltooligosaccharide naryo riragenda ryiyongera, rihinduka ihitamo ryiza kubicuruzwa byinshi birimo isukari nke na fibre nyinshi.
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Ibyokurya Byibiryo Byiza L-arabinose L Ifu ya Arabinose
L-Arabinose nibisanzwe biboneka mubisukari bitanu bya karubone biboneka cyane mubihingwa, cyane cyane mu mbuto n'imboga. Nkumusemburo wa karori nkeya, L-arabinose ntabwo itanga uburyohe gusa, ahubwo ifite inyungu nyinshi mubuzima. Hamwe n’abaguzi biyongera mu kurya neza, isoko rya L-arabinose naryo riragenda ryiyongera, rihinduka ihitamo ryiza ku bicuruzwa byinshi birimo isukari nke n’ibicuruzwa bitarimo isukari.
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Ifunguro Ryibiryo Byiza Sodium Cyclamate Ifu
Ibijumba ni uburyohe bukoreshwa muburyohe bwa artile butoneshwa nabaguzi kubwuburyohe bwabwo bwinshi hamwe na karori nkeya. Nkibindi bitarimo karori, cyclamate iryoshye inshuro magana kuruta sucrose kandi irashobora guha abaguzi uburyohe utiriwe wongeramo karori. Mugihe abantu bashishikajwe no kurya neza bikomeje kwiyongera, isoko rya cyclamate naryo riragenda ryiyongera, bihinduka amahitamo meza kubicuruzwa byinshi bito - kandi bitarimo isukari.
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Ifunguro Ryibiryo Byiza Aspartame Ifu
Aspartame nubwoko bushya bwibiryo karemano bifite uburyohe bwinshi cyane hamwe na karori nkeya. Nkuburyo bwiza buryoshye, aspartame ntabwo itanga uburyohe gusa, ahubwo ifite inyungu nyinshi mubuzima. Haba mubiribwa, ibinyobwa cyangwa imiti, Aspartame yerekanye agaciro kayo kihariye. Guhitamo ibicuruzwa byiza bya aspartame bizongerera inyungu nziza kandi ziryoshye kubicuruzwa byawe.
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Ifunguro Ryibiryo Byiza Saccharin Ifu ya Sodium
Sodium ya sodiumi ikoreshwa cyane muburyohe bwa artile buzwiho uburyohe bwinshi cyane hamwe na karori nkeya. Nka kalori idafite uburyohe, sodium saccharin iryoshye inshuro ijana kuruta sucrose kandi ikwiriye gukoreshwa mubiribwa n'ibinyobwa bitandukanye. Haba mubiribwa, ibinyobwa cyangwa imiti, sodium ya sakarine yerekanye agaciro kayo. Guhitamo ibicuruzwa byiza bya sakarine sodium bizongerera ibyiza kandi biryoshye kubicuruzwa byawe.
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Ifunguro Ryibiryo Byiza Ifu ya Sucralose
Sucralose ni uburyohe bwogukora cyane bukoreshwa cyane mubiribwa n'ibinyobwa. Nka kalori idafite ibijumba, sucralose iryoshye inshuro ijana kurenza isukari yameza kandi irashobora guha abaguzi uburyohe utiriwe wongeyeho karori. Haba mubiribwa, ibinyobwa cyangwa imiti ya farumasi, sucralose yerekanye agaciro kayo kihariye. Guhitamo ibicuruzwa byiza bya sucralose bizongerera ibyiza kandi biryoshye kubicuruzwa byawe.
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Ibiryo byiza Sorbital 70% Ifu ya Sorbit
Izina ry'ubumenyi rya sorbitol ni D-sorbitol, ni uruganda rwa polyol ruboneka bisanzwe mu mbuto nka pome na puwaro hamwe n’ibyatsi byo mu nyanja. Yakozwe na hydrogenation ya glucose. Imiterere ya molekile yari C₆H₁₄O₆. Yagaragaye nkifu ya kirisiti yera cyangwa ibara ritagira ibara, amazi yuzuye. Kuryoshya byari hafi 60% -70% bya sucrose, hamwe nuburyohe bukonje, buryoshye.
