Ginsenosides Korean Ginseng Leaf Root Extract is a modern natural supplement distinguished by its rich ginsenoside content and potent health effects, making it a preferred ingredient for functional foods and nutritional products. It stands out in the field of functional foods and dietary supplements, offering abundant rare and bioactive ginsenosides that support comprehensive wellness.
Recent studies and authoritative data provide very intuitive references for the efficacy comparison between Ginsenosides Korean Ginseng Leaf Root Extract and traditional ginseng root extracts:
1.The total ginsenosides content in stem and leaf extracts from the K-1 hydroponic variety is approximately four times higher than that in roots, especially for highly active ginsenosides such as Rd, Rg3, and Rh2.
2.Anti-inflammatory efficacy: In animal experiments, the K-1 stem and leaf extract significantly reduced NO (nitric oxide) levels induced in inflammatory models from 15.0±0.4μM to 4.2±0.5μM, which distinctly outperformed both the control group and other cultivars.
3.Authoritative journal studies show the total ginsenosides content in Korean ginseng leaves can reach up to twelve times that of roots, and the concentration of specific bioactive saponins (e.g., Rb3, Rh1) is much higher, with ginsenoside Re in the leaf being 2.6–4 times higher than in the root.
4.Innovative thermal processing technologies can increase rare ginsenoside levels in American ginseng leaves up to 266-fold compared with untreated leaves, reinforcing antioxidant and pharmacological properties; this technology is also applicable to Korean cultivars.
5.Comparative studies indicate the leaf and root extract is superior to traditional root extract at mitigating oxidative stress and inflammation. It achieves better resource utilization and higher yields, which benefits large-scale industrial applications.
These real data illustrate that Korean Ginseng Leaf Root Extract far surpasses traditional root powders in ginsenoside diversity and bioactivity, with marked advantages in efficacy and prospects for modern applications. Incorporating comparative data and animal experiment results into news content can vividly communicate these product strengths.
references
“Comparison of Ginsenoside Contents in Different Parts of Korean Ginseng (Panax ginseng C.A. Meyer)”, Preventive Nutrition and Food Science, 2016.https://pmc.ncbi.nlm.nih.gov/articles/PMC5216893/
“Investigation of Ginsenosides and Antioxidant Activities in the Roots, Leaves, and Stems of Hydroponic-cultured Ginseng”, 2019.
“A Review of the Different Methods Applied in Ginsenoside Extraction from Panax ginseng and Panax quinquefolius”, 2019.
Post time: Nov-24-2025
