High Quality Lentil Protein Powder

Short Description:

Lentil protein is extracted from widely cultivated lentil beans, and its protein content accounts for about 20%-30% of the seed dry weight, mainly composed of globulin, albumin, alcohol soluble protein and gluten, of which globulin accounts for 60%-70%. Compared with soybean protein, lentil protein has balanced amino acid composition, rich in essential amino acids such as valine and threonine, and relatively high methionine content. It has fewer anti-nutritional factors, obvious advantages in digestion and absorption, and low allergenicity, so it is a high-quality protein substitute for allergic people.

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Product Detail

Product Tags

Product Parameter

lentil protein

Product Name	lentil protein
Appearance	Light yellow powder
Active Ingredient	lentil protein
Specification	99%
Test Method	HPLC
CAS NO.
Function	Health Care
Free Sample	Available
COA	Available
Shelf life	24 Months

Product Benefits

The functions of lentil protein include:
1. Provide high-quality protein nutrition: protein is an important part of the human body, and lentil protein is rich and balanced in amino acids, which can meet the protein needs of a variety of people and help maintain good health. After intake by fitness enthusiasts, it can help repair muscles after exercise and improve sports performance.
2. Help cardiovascular health: Lentil protein contains components that can regulate lipid metabolism, reduce cholesterol and triglyceride levels, reduce the risk of atherosclerosis, improve vascular endothelial function, and maintain the normal operation of the cardiovascular system.
3. Promote intestinal health: lentil protein is mildly digested and absorbed, which can provide nutrients for beneficial intestinal microorganisms, increase the number of beneficial bacteria such as bifidobacteria and lactic acid bacteria, inhibit harmful bacteria, enhance intestinal barrier, and prevent intestinal diseases. Adding probiotic fermented food can enhance the probiotic effect.

Application

Applications of lentil protein include:
1. Food industry: vegetable protein drinks, baked goods, meat products replacement.
2. Cosmetics industry: It can moisturize, nourish and repair the skin, form a moisturizing film, promote skin cell metabolism, improve skin texture and luster, and is used in high-end skin care products such as creams and lotions, such as anti-wrinkle creams, which can help the skin maintain elasticity.
3. Feed industry: As a high-quality protein raw material, rich in nutrition and good digestibility, it can meet the demand for protein in animal growth, promote animal growth, improve feed conversion rate, reduce breeding costs, and has a wide range of sources and stable supply, which can improve the growth rate and immunity of fish in aquaculture.