Food Grade Textured Soy Protein Powder

Short Description:

Soybean protein is a kind of vegetable protein extracted from soybean, soybean protein has high nutritional value, contains 8 kinds of essential amino acids, and is rich in lysine, which can make up for the lack of grain protein. In addition, it also has good solubility, emulsification, gel and other functional characteristics to meet different production needs. Widely used in food, health products and other industrial fields.

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Product Detail

Product Tags

Product Parameter

Soy Protein

Product Name	Soy Protein
Appearance	White powder
Active Ingredient	Soy Protein
Specification	99%
Test Method	HPLC
CAS NO.
Function	Health Care
Free Sample	Available
COA	Available
Shelf life	24 Months

Product Benefits

The functions of soy protein include:
1. Provide high-quality nutrition: soy protein is an important source of protein, rich and balanced amino acid composition, can provide comprehensive nutrition for the human body.
2. Reduce the risk of cardiovascular disease: Isoflavones and other components in soy protein can antioxidant, regulate blood lipids, reduce "bad cholesterol", raise "good cholesterol", improve lipid metabolism, and reduce the risk of atherosclerosis.
3. Promotes muscle repair and growth: For fitness enthusiasts and athletes, soy protein is the ideal protein supplement. After exercise muscle damage, soy protein can be quickly absorbed, provide amino acids, promote muscle fiber synthesis, improve muscle strength and endurance.

Application

Applications of soy protein include:
1. Food industry: meat processing, dairy processing, baked goods, snack foods, soy protein bars, vegetarian jerky and other products, simulate the taste and flavor of meat, provide protein nutrition.
2. Feed industry: soy protein has high nutritional value and balanced amino acid composition, which can meet the growth needs of animals. Added to livestock and aquaculture feeds, it can improve nutritional value, promote growth, improve feed conversion rate, reduce costs, and has a wide range of sources and stable supply.
3. Textile industry: soybean protein fiber is a new type of textile material, soft feel, moisture absorption, natural antibacterial, made of its textiles comfortable to wear, health care, in the field of high-end clothing, home textiles have broad prospects.
4.. Biomedical field: Soybean protein has good biocompatibility and degradability, and can be used to prepare biodegradable materials such as wound dressings and tissue engineering scaffolds, providing new options for biomedical research and clinical applications.