Food Grade Sweetener Sodium Cyclamate Powder

Short Description:

Sweetener is a widely used artificial sweetener that is favored by consumers for its high sweetness and low calorie properties. As a calorie-free sweet alternative, cyclamate is hundreds of times sweeter than sucrose and is able to provide consumers with sweetness without adding calories. As people’s attention to healthy eating continues to increase, the market demand for cyclamate is also rising, becoming an ideal choice for many low – and sugar-free products.

Send email to us

Product Detail

Product Tags

Product Parameter

Sodium Cyclamate Powder

Product Name	Sodium Cyclamate Powder
Appearance	White powder
Active Ingredient	Sodium Cyclamate Powder
Specification	99%
Test Method	HPLC
CAS NO.	68476-78-8
Function	Health Care
Free Sample	Available
COA	Available
Shelf life	24 Months

Product Benefits

Functions of cyclamate include:
1. High sweetness: the sweetness of cyclamate is hundreds of times that of sucrose, and a small amount can provide a strong sweetness, suitable for a variety of food and beverage seasoning.
2. No calories: cyclamate contains almost no calories and is suitable for people who need to control their caloric intake, such as diabetics and dieters.
3. Strong stability: cyclamate can remain stable under high temperature and acidic environment, suitable for baking and processed foods.
4. Does not affect blood sugar: cyclamate does not cause fluctuations in blood sugar levels, suitable for diabetic patients and people who need to control blood sugar.
5. Good taste: the sweetness of cyclamate is refreshing, without bitterness or aftertaste, and improves the overall taste of the food.

Application

Applications of cyclamate include:
1. Food industry: cyclamate is widely used in sugar-free foods, candies, beverages, condiments, etc., as a healthy sweet substitute.
2. Beverage industry: In soft drinks, juices and energy drinks, cyclamate is used as a sweetener to provide a refreshing taste without adding calories.
3. Baked products: Due to its stability, cyclamate is suitable for use in baked products to help achieve a tasty choice with low or no sugar.
4. Pharmaceutical industry: cyclamate is often used in pharmaceutical preparations as a sweetener to improve the taste of drugs and increase the acceptance of patients.
5. Personal care products: In some oral care products, cyclamate is used as a sweetener to enhance the use experience.