Food Grade Sweetener Saccharin Sodium Powder

Short Description:

Saccharin sodium is a widely used artificial sweetener known for its extremely high sweetness and low calorie properties. As a calorie-free sweetener, sodium saccharin is hundreds of times sweeter than sucrose and is suitable for use in a variety of foods and beverages. Whether in food, beverage or pharmaceutical fields, saccharin sodium has shown its unique value. Choosing high quality saccharin sodium products will add both healthy and delicious advantages to your products.

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Product Detail

Product Tags

Product Parameter

Saccharin Sodium Powder

Product Name	Saccharin Sodium Powder
Appearance	White powder
Active Ingredient	Saccharin Sodium Powder
Specification	99%
Test Method	HPLC
CAS NO.	6155-57-3
Function	Health Care
Free Sample	Available
COA	Available
Shelf life	24 Months

Product Benefits

The functions of sodium saccharin include:
1. High sweetness: saccharin sodium sweetness is about 300 to 500 times that of sucrose, a small amount can provide strong sweetness, suitable for a variety of food and beverage seasoning.
2. No calories: Saccharin sodium contains almost no calories and is suitable for people who need to control their caloric intake, such as diabetics and dieters.
3. Strong stability: Sodium saccharin can remain stable under high temperature and acidic environment, suitable for baking and processed foods.
4. Does not affect blood sugar: Saccharin sodium will not cause fluctuations in blood sugar levels, suitable for diabetic patients and people who need to control blood sugar.
5. Economical: The production cost of saccharin sodium is relatively low, which can provide an economical sweet solution for food manufacturers.

Application

Applications of sodium saccharin include:
1. Food industry: Saccharin sodium is widely used in sugar-free food, candy, beverages, condiments, etc., as a healthy sweet substitute.
2. Beverage industry: In soft drinks, fruit juices and energy drinks, saccharin sodium is used as a sweetener to provide a refreshing taste without adding calories.
3. Bakery products: Due to its stability, sodium saccharin is suitable for use in bakery products to help achieve a tasty choice with low or no sugar.
4. Pharmaceutical industry: Sodium saccharin is often used in pharmaceutical preparations as a sweetener to improve the taste of drugs and increase patient acceptance.
5. Personal care products: In some oral care products, saccharin sodium is used as a sweetener to enhance the use experience.