Best Quality Mannan Oligosaccharides

Short Description:

Mannooligosaccharides, also known as mannooligosaccharides, are formed from mannose or mannose and glucose through a specific glucoside bond. Commercial mannooligosaccharides are mostly produced by enzymes acting on microbial cell walls. They are white or white powder, stable at physiological pH value and conventional feed processing conditions, easily soluble in polar solvents such as water, and less sweet than sucrose.

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Product Detail

Product Tags

Product Parameter

mannan oligosaccharide

Product Name	mannan oligosaccharide
Appearance	White powder
Active Ingredient	mannan oligosaccharide
Specification	99%
Test Method	HPLC
CAS NO.	1592732-453-0
Function	Health Care
Free Sample	Available
COA	Available
Shelf life	24 Months

Product Benefits

The functions of mannooligosaccharides include:
1. Regulate intestinal microecological balance: beneficial bacteria use mannooligosaccharides to produce bacteriocin to inhibit pathogenic bacteria, and also form a barrier in intestinal mucosa to prevent harmful bacteria from invading, while making intestinal villi more dense and enhancing digestion and absorption ability.
2. Enhance immunity: Stimulate the immune system, increase the concentration of interleukin, promote the activation of T cells to release interferon, enhance the activity of macrophages and lymphocytes, and regulate the secretion of immune cytokines.
3. Reduce blood lipids: It can reduce serum low-density lipoprotein cholesterol, total cholesterol and other indicators, reduce the risk of cardiovascular disease, and the mechanism needs to be clarified.
4. Mycotoxin adsorption: It can chelate the mycotoxins released by the gastrointestinal tract, reduce the absorption of toxins by animals, and protect the health of animals.

Application

Applications of mannooligosaccharides include:
1. Feed additives: In broilers, laying hens, piglets and pig breeding, it can improve feed conversion rate, daily gain, reduce feed to meat ratio and disease incidence, and reduce the use of antibiotics.
2. Health food raw materials: with low heat, stable, safe and non-toxic, not digested by the human body and other characteristics, can be used as prebiotics, suitable for the elderly, diabetes patients and other special groups.
3. Exploration in the field of medicine: Its immunomodulatory and antibacterial properties make it expected to be developed as a new immunomodulatory agent to provide new ideas for the prevention and treatment of intestinal diseases, but it has not yet been applied on a large scale.