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I-Sweetener Yebanga Lokudla I-Isomaltooligosaccharide Powder
I-Oligo-maltose iyi-oligosaccharide eyakhiwe i-maltose ne-isomaltose, esetshenziswa kabanzi embonini yokudla nemikhiqizo yezempilo. Njengoshukela wemvelo osebenzayo, i-isomaltooligosaccharide ayinikezi nje ukunambitheka okumnandi, kodwa futhi inezinzuzo ezihlukahlukene zezempilo. Ngokukhula kokukhathazeka kwabathengi ngokudla okunempilo, isidingo semakethe se-isomaltooligosaccharide siyakhula, sesiba yisinqumo esihle semikhiqizo eminingi enoshukela ophansi kanye ne-fiber ephezulu.
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Ukudla Ibanga Le-Sweetener L-arabinose L Arabinose Powder
I-L-Arabinose iwushukela onekhabhoni emihlanu otholakala ngokwemvelo ezitshalweni, ikakhulukazi ezitshalweni ezithile nemifino. Njengengxenye kashukela enekhalori ephansi, i-L-arabinose ayinikezi nje ubumnandi kuphela, kodwa futhi inezinzuzo eziningi zezempilo. Ngokukhula kwentshisekelo yabathengi ekudleni okunempilo, isidingo semakethe se-L-arabinose siyakhula, sesiba yinketho ekahle emikhiqizweni eminingi enoshukela ophansi nengenashukela.
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Ibanga Lokudla I-Sweetener Sodium Cyclamate Powder
I-Sweetener iyi-sweetener yokwenziwa esetshenziswa kabanzi ethandwa ngabathengi ngobumnandi bayo obuphezulu kanye nezakhiwo zama-calorie aphansi. Njengenye indlela emnandi engenakhalori, i-cyclamate imnandi izikhathi ezingamakhulu kune-sucrose futhi iyakwazi ukunikeza abathengi ubumnandi ngaphandle kokwengeza ama-calories. Njengoba ukunaka kwabantu ukudla okunempilo kuqhubeka kwanda, isidingo semakethe se-cyclamate siyanda, sesiba yinketho ekahle emikhiqizweni eminingi ephansi – nengenashukela.
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Ukudla Ibanga Le-Sweetener Aspartame Powder
I-Aspartame iwuhlobo olusha lwesishukela semvelo esinobumnandi obuphezulu kakhulu kanye nezakhiwo zamakhalori aphansi. Njengenye indlela emnandi enempilo, i-aspartame ayinikezi ubumnandi kuphela, kodwa futhi inezinzuzo eziningi zezempilo. Noma ngabe kumkhakha wokudla, isiphuzo noma umuthi, i-Aspartame ikhombisile inani layo eliyingqayizivele. Ukukhetha imikhiqizo ye-aspartame yekhwalithi ephezulu kuzongeza izinzuzo ezinempilo nezimnandi emikhiqizweni yakho.
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Ukudla Ibanga LeSweetener Saccharin Sodium Powder
I-Saccharin sodium iyi-sweetener yokwenziwa esetshenziswa kabanzi eyaziwa ngobumnandi bayo obuphezulu kakhulu kanye nezakhiwo zamakhalori aphansi. Njengesishukela esingenamakhalori, i-sodium saccharin imnandi izikhathi ezingamakhulu kune-sucrose futhi ilungele ukusetshenziswa ekudleni naseziphuzweni ezihlukahlukene. Kungakhathaliseki ukuthi kusekudla, isiphuzo noma emasimini emithi, i-saccharin sodium ibonise inani layo eliyingqayizivele. Ukukhetha imikhiqizo yekhwalithi ephezulu ye-saccharin sodium kuzongeza izinzuzo ezinempilo nezimnandi emikhiqizweni yakho.
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Ukudla Ibanga Le-Sweetener Sucralose Powder
I-Sucralose iyi-sweetener yokwenziwa ephumelela kakhulu esetshenziswa kabanzi embonini yokudla neziphuzo. Njengesishukela esingenamakhalori, i-sucralose imnandi izikhathi ezingamakhulu kunoshukela wasetafuleni futhi iyakwazi ukunikeza abathengi ubumnandi ngaphandle kokwengeza ama-calories. Kungakhathaliseki ukuthi kusezindaweni zokudla, isiphuzo noma ezemithi, i-sucralose ibonise inani layo eliyingqayizivele. Ukukhetha imikhiqizo yekhwalithi ephezulu ye-sucralose kuzongeza izinzuzo ezinempilo nezimnandi emikhiqizweni yakho.
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I-Sweetener Sorbital 70% Sorbit Powder
Igama lesayensi le-sorbitol yi-D-sorbitol, okuyinhlanganisela ye-polyol eyenzeka ngokwemvelo ezithelweni ezinjengama-apula namapheya kanye nezimila zasolwandle. Yenziwe nge-hydrogenation ye-glucose. Ifomu lamangqamuzana lalingu-C₆H₁₄O₆. Ibonakale njengempushana emhlophe ecwebezelayo noma uketshezi olungenambala olusobala, oluminyene. Ubumnandi babucishe bube ngu-60% -70% we-sucrose, enokunambitheka okupholile, okumnandi.
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I-Wholesale Zero Calorie Sweetener Erythritol Powder
I-Erythritol iwutshwala obushukela bemvelo obusetshenziswa kakhulu ekudleni, eziphuzweni nakwimikhiqizo yokunakekelwa komuntu siqu. Njenge-sweetener enekhalori ephansi, i-erythritol ayinikezi nje ubumnandi, kodwa futhi inezinzuzo eziningana zezempilo. Ngokunaka okwandayo ekudleni okunempilo, isidingo semakethe se-erythritol siyanda.
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I-Wholesale Yokudla Ibanga I-Sweetener Bulk Xylitol Powder
I-Xylitol iwutshwala obushukela bemvelo obusetshenziswa kakhulu ekudleni, emithini nakwimikhiqizo yokunakekelwa komuntu siqu. Njenge-sweetener enekhalori ephansi, i-xylitol ayinikezi nje ubumnandi, kodwa futhi inezinzuzo ezihlukahlukene zezempilo. Ngokunaka okwandayo ekudleni okunempilo, isidingo semakethe se-xylitol siyanda.
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Izithasiselo Zokudla I-Deaminase Powder
I-Deaminase iyi-biocatalyst ebalulekile, ekwazi ukugqugquzela ukusabela kwe-deamination, isusa amaqembu e-amino (-NH2) kuma-amino acid noma ezinye izinhlanganisela eziqukethe i-ammonia. Idlala indima ebalulekile ezinqubweni ze-metabolic ezintweni eziphilayo, ikakhulukazi ku-amino acid kanye ne-nitrogen metabolism. Ngokuthuthuka okuqhubekayo kwe-biotechnology, inkambu yokusetshenziswa kwe-deaminase nayo iyakhula, iba yisithako esibalulekile ezimbonini eziningi.
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I-Lentil Protein Powder Yekhwalithi ephezulu
Iphrotheni yeLentil ikhishwa kubhontshisi otshalwe kabanzi, futhi okuqukethwe kwawo kwamaprotheni kubala cishe u-20% -30% wesisindo esomile sembewu, ikakhulukazi esakhiwe i-globulin, i-albumin, iphrotheni encibilikayo e-alcohol kanye ne-gluten, okuthi i-globulin ibe ngu-60% -70%. Uma kuqhathaniswa namaprotheni kabhontshisi wesoya, iphrotheni yelentile inokwakheka kwe-amino acid ecebile, ecebile ngama-amino acid abalulekile njenge-valine ne-threonine, kanye nokuqukethwe okuphezulu kwe-methionine. Inezici ezimbalwa ezimelene nokudla okunomsoco, izinzuzo ezisobala ekugayeni nasekumunceni, kanye ne-allergenicity ephansi, ngakho-ke ithatha indawo yamaprotheni ekhwalithi ephezulu yabantu abaguliswa yimizimba.
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Ikhwalithi Ephakeme Yehlukanisa I-Chickpea Protein Powder
Iprotein yeChickpea isuselwa ku-chickpea, ubhontshisi wasendulo oqukethe amaprotheni angama-20% -30% wesisindo esomile sembewu. Yakhiwa ikakhulukazi i-globulin, i-albumin, iphrotheni encibilikayo ngotshwala kanye ne-gluten, okuyi-globulin ebalelwa ku-70% -80%. Uma kuqhathaniswa neprotheyini ye-soy, iphrotheni ye-chickpea ilinganisela kakhulu ekubunjweni kwe-amino acid, ecebile nge-leucine, i-isoleucine, i-lysine namanye ama-amino acid abalulekile, futhi ine-allergenism ephansi, ngakho-ke iyingxenye yamaprotheni yekhwalithi ephezulu yabantu abazwelayo.
