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Ukutya kwiBanga leSweetener Isomaltooligosaccharide Powder
I-Oligo-maltose yi-oligosaccharide eyenziwe yi-maltose kunye ne-isomaltose, esetyenziswa ngokubanzi kumashishini okutya kunye neemveliso zempilo. Njengeswekile esebenzayo yendalo, i-isomaltooligosaccharide ayinikezeli nje incasa emnandi, kodwa ineenzuzo ezahlukeneyo zempilo. Ngokukhula kwenkxalabo yabathengi ngokutya okunempilo, imfuno yentengiso ye-isomaltooligosaccharide nayo iyanda, ibe lolona khetho lufanelekileyo kwiimveliso ezininzi ezineswekile ephantsi kunye nefayibha ephezulu.
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Ukutya kwiBanga leSweetener L-arabinose L Arabinose Powder
I-L-Arabinose yindalo yeswekile enekhabhoni emihlanu efumaneka kakhulu kwizityalo, ngakumbi kwiziqhamo ezithile kunye nemifuno. Njengendawo yeswekile enekhalori ephantsi, i-L-arabinose ayinikezeli nje ubumnandi, kodwa ineenzuzo ezininzi zempilo. Ngokukhula komdla wabathengi ekutyeni okunempilo, imfuno yentengiso ye-L-arabinose nayo iyakhula, ibe lolona khetho lufanelekileyo kwiimveliso ezininzi ezineswekile ephantsi kunye ne-swekile.
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Ukutya kwiBanga leSweetener Sodium Cyclamate Powder
I-Sweetener sesona simuncumuncu sisetyenziswa ngokubanzi esithandwa ngabathengi ngenxa yobumnandi bayo obuphezulu kunye neempawu zekhalori ezisezantsi. Njengenye ikhalori engenazo iikhalori eziswiti, icyclamate imnandi kaninzi kune-sucrose kwaye iyakwazi ukubonelela abathengi ngobumnandi ngaphandle kokongeza iikhalori. Njengoko ingqalelo yabantu ekutyeni okunempilo iqhubeka isanda, imfuno yentengiso ye-cyclamate nayo iyanda, ibe lolona khetho lufanelekileyo kwiimveliso ezininzi eziphantsi-kunye neemveliso ezingenaswekile.
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Ukutya kwiBanga leSweetener Aspartame Powder
I-Aspartame luhlobo olutsha lwesiswiti sendalo esinobumnandi obuphezulu kakhulu kunye neepropathi zekhalori ezisezantsi. Njengenye indlela eneswiti esempilweni, iaspartame ayiboneleli kuphela ubumnandi, kodwa ineenzuzo ezininzi zempilo. Nokuba kukwintsimi yokutya, isiselo okanye iyeza, i-Aspartame ibonise ixabiso layo elikhethekileyo. Ukukhetha iimveliso ezikumgangatho ophezulu we-aspartame kuya kongeza zombini iingenelo ezisempilweni kunye nezimnandi kwiimveliso zakho.
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Ukutya kwiBanga leSweetener Saccharin Sodium Powder
I-Saccharin sodium sisetyenziswa ngokubanzi isweethe esingengokwenziwa esaziwa ngokuba mnandi kakhulu kunye neepropathi zekhalori ezisezantsi. Njenge-calorie-free-sweetener, i-sodium saccharin imnandi kaninzi kune-sucrose kwaye ifanelekile ukusetyenziswa kwiindidi zokutya kunye neziselo. Kungakhathaliseki ukuba kukutya, isiselo okanye amasimi amayeza, i-saccharin sodium ibonise ixabiso layo elikhethekileyo. Ukukhetha umgangatho ophezulu weemveliso zesodium ye-saccharin kuya kongeza zombini iingenelo ezisempilweni kunye nezimnandi kwiimveliso zakho.
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Ukutya kwiBanga leSweetener Sucralose Powder
I-Sucralose yeyona nto isetyenziswa kakhulu kwishishini lokutya nesiselo. Njenge-calorie-free sweetener, i-sucralose imnandi kaninzi kuneswekile yetafile kwaye iyakwazi ukunika abathengi ubuswiti ngaphandle kokufaka iikhalori. Nokuba kukutya, isiselo okanye kumasimi amayeza, i-sucralose ibonise ixabiso layo elikhethekileyo. Ukukhetha iimveliso ezikumgangatho ophezulu we-sucralose kuya kongeza izibonelelo ezisempilweni kunye nezimnandi kwiimveliso zakho.
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Sweetener Sorbital 70% Sorbit Powder
Igama lesayensi le-sorbitol yi-D-sorbitol, i-polyol compound eyenzeka ngokwemvelo kwiziqhamo ezifana ne-apile kunye namaperesi kunye nokhula lwaselwandle. Yenziwe nge-hydrogenation yeglucose. Ifom yemolekyuli yayiyi-C₆H₁₄O₆. Kwakubonakala njengomgubo omhlophe wekristale okanye ulwelo olungenambala olucacileyo, olushinyeneyo. Ubumnandi bamalunga nama-60% -70% bobo besucrose, kunye nencasa epholileyo, eswiti.
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IWholeliseli eyiZero Calorie Sweetener Erythritol Powder
I-Erythritol butywala beswekile yendalo obusetyenziswa kakhulu kukutya, iziselo kunye neemveliso zokhathalelo lomntu. Njenge-calorie ephantsi, i-erythritol ayiboneleli kuphela ubumnandi, kodwa ineenzuzo ezininzi zempilo. Ngokunyuka kwengqalelo ekutyeni okunempilo, imfuno yentengiso ye-erythritol nayo iyanda.
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Ukutya kweWholesale kwiBanga leSweetener Bulk Xylitol Powder
I-Xylitol butywala beswekile yendalo obusetyenziswa kakhulu kukutya, amayeza kunye neemveliso zokhathalelo lomntu. Njenge-sweetener ephantsi kweekhalori, i-xylitol ayinikezeli kuphela ubumnandi, kodwa ineenzuzo ezahlukeneyo zempilo. Ngokunyuka kwengqalelo ekutyeni okunempilo, imfuno yentengiso ye-xylitol nayo iyanda.
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Izongezo zokutya I-Deaminase Powder
I-Deaminase yinto ebalulekileyo ye-biocatalyst, ekwazi ukukhupha i-deamination reaction, ukususa amaqela e-amino (-NH2) kwii-amino acids okanye ezinye i-ammonia-containing compounds. Idlala indima ephambili kwiinkqubo ze-metabolic kwizinto eziphilayo, ngakumbi kwi-amino acid kunye ne-nitrogen metabolism. Ngophuhliso oluqhubekayo lwe-biotechnology, intsimi yokusetyenziswa kwe-deaminase nayo iyakhula, ibe yinto eyimfuneko kumashishini amaninzi.
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Umgangatho ophezulu wePowder yeProtheyini yeLentil
Iprotein yelentile itsalwa kwiimbotyi ezilinywa ngokubanzi, kwaye umxholo wayo weprotein uthatha malunga ne-20% -30% yembewu enobunzima obomileyo, ubukhulu becala yenziwe yiglobulin, albumin, iprotein enyibilikayo yotywala kunye negluten, apho iglobulin ithatha i-60% -70%. Xa kuthelekiswa neprotheyini yeembotyi zesoya, iprotein yelentile inokwakheka kwe-amino acid elinganayo, etyebileyo kwii-amino acids ezibalulekileyo ezifana ne-valine kunye ne-threonine, kunye nomxholo ophezulu we-methionine. Inezinto ezimbalwa ezichasene nesondlo, iingenelo ezicacileyo ekugayweni nasekufunxeni, kunye ne-allergenicity ephantsi, ngoko ke yindawo ephezulu yeprotheyini yabantu abangafuniyo.
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Umgangatho oPhezulu wahlula iChickpea Protein Powder
Iprotein yeChickpea ithathwa kwichickpea, imbotyi yakudala eneprotein eyi 20% -30% yobunzima obomileyo bembewu. Ubukhulu becala yenziwe yiglobulin, ialbumin, iprotein enyibilikayo yotywala kunye negluten, apho iglobulin ithatha i70%-80%. Xa kuthelekiswa neprotein yesoya, iprotein ye-chickpea ilungelelene ngakumbi ekubunjweni kwe-amino acid, ityebile kwi-leucine, isoleucine, i-lysine kunye nezinye ii-amino acids ezibalulekileyo, kwaye ine-allergenism ephantsi, ngoko ke iyindawo ephezulu yeprotheyini yabantu ababuthathaka.
