Ukutya kwiBanga leSweetener iD-Tagatose D Tagatose Umfanekiso obonakalayo

Ukutya kwiBanga leSweetener D-Tagatose D Tagatose

Inkcazelo emfutshane:

I-Tagg saccharide, igama lesayensi ye-D-tagg yeswekile, yi-hexulose, i-crystalline powder emhlophe, ubumnandi malunga ne-92% ye-sucrose, ubushushu buyingxenye yesithathu ye-sucrose, kwaye ukunyibilika kwamanzi kungcono. Uzinzo oluhle, ukufunxa ukufuma okuphakathi.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

IParameter yeMveliso

D Tagatose

Igama lemveliso	D Tagatose
Imbonakalo	Wukubethaumgubo
Isithako esisebenzayo	D Tagatose
Inkcazo	99%
Indlela yoVavanyo	HPLC
INOMBOLO YECAS.	87-81-0
Umsebenzi	HImpiloCzi
Isampuli yasimahla	Iyafumaneka
I-COA	Iyafumaneka
Beka ubomi kwishelufa	Iinyanga ezingama-24

IiNzuzo zeMveliso

Imisebenzi yeTagose ibandakanya:
1. Ikhalori ephantsi kunye nokulawula ubunzima: Ikhalori ephantsi, ukutshintshwa kwe-sucrose kunokunciphisa i-calorie, incede ukulawula ubunzima kunye nokunciphisa umngcipheko wezifo ezinxulumene nokukhuluphala.
2. Iswekile yegazi inobubele: Umzimba unendlela ekhethekileyo yokufunxa kunye nemetabolism, ethi ifunxe kancinci kancinci emathunjini amancinci, kwaye uninzi lwayo lungena kumathumbu amakhulu ukuze luvundiswe yi-microorganisms, engayi kubangela ukunyuka okubukhali kweswekile yegazi, efanelekileyo kwizigulane ezineswekile okanye abantu abafuna ukulawula iswekile yegazi.
3. Impembelelo ye-Prebiotic: Inokukhuthaza ukukhula kunye nokuveliswa kwe-microorganisms enenzuzo emathunjini, ukuvelisa i-fatty chain fatty acids, ilawula ixabiso le-pH yamathumbu emathunjini, inqanda iibhaktheriya ezinobungozi, kwaye ikhulise umsebenzi wokuthintela intestinal.
4. Inzuzo kwimpilo yomlomo: akulula ukusetyenziswa yibhaktheriya yomlomo ukuvelisa i-asidi, enokunciphisa ukubunjwa kwamazinyo kunye ne-caries yamazinyo.

Isicelo

Iindawo zesicelo zeTagose ziquka:
1. Ishishini lokutya: njenge-sweetener, isetyenziselwa iziselo, iilekese, izinto ezibhakiweyo, iimveliso zobisi, njl., Ukubonelela ngobumnandi, ukuphucula incasa kunye nokuthungwa, kunye nokuthatha inxaxheba kwi-Maillard reaction; Kwakhona yinto esebenzayo yokutya okuluhlaza, ukuphuhlisa ukutya kwe-prebiotic kunye nesifo sikashukela ukutya okukhethekileyo.
2. Ishishini lamachiza: linokusetyenziswa njenge-sweetener yeziyobisi, ukuphucula incasa yamachiza, ukuphucula ukuthotyelwa kwesigulane; Ingasetyenziswa kwakhona njengesithako esongezelelweyo sesondlo sokulawula ukusebenza kwamathumbu kunye nokuphucula ukugonywa.
3. Imboni yezimonyo: I-ejenti yokuthambisa, eyongezwa kwiimveliso zokunakekelwa kwesikhumba ukugcina ulusu lumanzi; Ikwasetyenziswa kwiimveliso zokhathalelo lomlomo ukucinezela ibhaktheriya yomlomo kunye nokukhusela impilo yomlomo.