Lijo Grade Sweetener D-Tagatose D Tagatose

Tlhaloso e Khutšoanyane:

Tagg saccharide, lebitso la saense la tsoekere ea D-tagg, ke hexulose, ke phofo e tšoeu ea kristale, monate o ka bang 92% ea sucrose, mocheso ke karolo ea boraro feela ea sucrose, 'me ho qhibiliha ha metsi ho molemo. Botsitso bo botle, ho monya mongobo o itekanetseng.

Re romelle lengolo-tsoibila

Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

Parameter ea lihlahisoa

D Tagatose

Lebitso la Sehlahiswa	D Tagatose
Ponahalo	Wotlaphofo
Motsoako o sebetsang	D Tagatose
Tlhaloso	99%
Mokhoa oa Teko	HPLC
CAS NO.	87-81-0
Mosebetsi	HbopheloCba
Mohlala oa mahala	E fumaneha
COA	E fumaneha
Shelf bophelo	Likhoeli tse 24

Melemo ea Sehlahisoa

Mesebetsi ea Tagose e kenyelletsa:
1. Khalori e tlaase le taolo ea boima ba 'mele: Khalori e tlaase, ho nkela sucrose sebaka ho ka fokotsa ho ja lik'halori, ho thusa ho laola boima ba' mele le ho fokotsa kotsi ea mafu a amanang le botenya.
2. Ho na le botsoalle ba tsoekere maling: 'Mele o na le tsela e khethehileng ea ho monya le metabolism, e kenang butle-butle ka maleng a manyenyane,' me boholo ba eona e kena ka maleng a maholo hore a belisoa ke likokoana-hloko, tse ke keng tsa baka ho phahama ho hoholo ha tsoekere ea mali, e loketseng bakuli ba lefu la tsoekere kapa batho ba hlokang ho laola tsoekere ea mali.
3. Phello ea Prebiotic: E ka susumetsa khōlo le ho ikatisa ha likokoana-hloko tse molemo ka mala, ho hlahisa li-acid tse khutšoanyane tsa mafura, ho laola pH boleng ba mala, ho thibela libaktheria tse kotsi, le ho ntlafatsa ts'ebetso ea thibelo ea mala.
4. Molemo ho bophelo bo botle ba molomo: ha ho bonolo ho sebelisoa ke libaktheria tsa molomo ho hlahisa acid, e ka fokotsang ho thehoa ha letlapa la meno le li-caries tsa meno.

Kopo

Libaka tsa kopo tsa Tagose li kenyelletsa:
1. Indasteri ea lijo: e le monate o monate, e sebelisoa ka lino tse tahang, lipompong, linthong tse halikiloeng, lihlahisoa tsa lebese, joalo-joalo, ho fana ka monate, ho ntlafatsa tatso le monko, hape ho kenya letsoho ho arabela ka Maillard; Hape ke lijo tse tala tse sebetsang, tse hlahisang lijo tsa prebiotic le lefu la tsoekere lijo tse khethehileng.
2. Indasteri ea meriana: e ka sebelisoa e le monate oa lithethefatsi, ho ntlafatsa tatso ea lithethefatsi, ho ntlafatsa ho lumellana le mokuli; E ka boela ea sebelisoa e le motsoako oa phepo e nepahetseng ho laola tšebetso ea mala le ho matlafatsa tšireletso ea 'mele.
3. Indasteri ea litlolo: Ke moemeli oa mongobo, o kenyelletsoang lihlahisoa tsa tlhokomelo ea letlalo ho boloka letlalo le le metsi; E boetse e sebelisoa lihlahisoa tsa tlhokomelo ea molomo ho hatella libaktheria tsa molomo le ho sireletsa bophelo bo botle ba molomo.