Ibyokurya Byibiryo Byiza D-Tagatose D Tagatose

Ibisobanuro bigufi:

Tagg saccharide, izina ry'ubumenyi rya D-tagg isukari, ni hexulose, ni ifu ya kristaline yera, uburyohe ni 92% bya sucrose, ubushyuhe ni kimwe cya gatatu cya sucrose, kandi gukomera mumazi nibyiza. Guhagarara neza, kwinjiza neza.

Ohereza imeri kuri twe

Ibicuruzwa birambuye

Ibicuruzwa

D Tagatose

Izina ryibicuruzwa	D Tagatose
Kugaragara	Whiteifu
Ibikoresho bifatika	D Tagatose
Ibisobanuro	99%
Uburyo bwo Kwipimisha	HPLC
URUBANZA OYA.	87-81-0
Imikorere	HubuzimaC.ni
Icyitegererezo cy'ubuntu	Birashoboka
COA	Birashoboka
Ubuzima bwa Shelf	Amezi 24

Inyungu zibicuruzwa

Ibikorwa bya Tagose birimo:
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2.
3.
4. Bifite akamaro kubuzima bwo mu kanwa: ntabwo byoroshye gukoreshwa na bagiteri zo mu kanwa kugirango bitange aside, ishobora kugabanya imiterere y amenyo y amenyo na karitsiye y amenyo.

Gusaba

Ahantu hasabwa Tagose harimo:
1. Nibiryo bikora ibiryo bibisi, biteza imbere ibiryo bya prebiotic na diyabete ibiryo byihariye.
2. Inganda zimiti: zirashobora gukoreshwa nkibiryoha ibiyobyabwenge, kunoza uburyohe bwibiyobyabwenge, kunoza kubahiriza abarwayi; Irashobora kandi gukoreshwa nkintungamubiri zintungamubiri kugirango igenzure imikorere y amara kandi yongere ubudahangarwa.
3. Inganda zo kwisiga: Nibikoresho bitanga amazi, byongewe kubicuruzwa byita kuruhu kugirango uruhu rutume; Irakoreshwa kandi mubicuruzwa byita kumanwa kugirango bahagarike bagiteri zo mu kanwa no kurinda ubuzima bwo mu kanwa.