Food Grade Sweetener D-Tagatose D Tagatose

Kufotokozera Kwachidule:

Tagg saccharide, dzina lasayansi la D-tagg shuga, ndi hexulose, ndi ufa woyera wa crystalline, kukoma kwake kuli pafupifupi 92% ya sucrose, kutentha ndi gawo limodzi mwa magawo atatu a sucrose, ndipo kusungunuka m'madzi kumakhala bwino. Good bata, zolimbitsa mayamwidwe chinyezi.

Titumizireni imelo

Tsatanetsatane wa Zamalonda

Zogulitsa Tags

Product Parameter

D Tagatose

Dzina lazogulitsa	D Tagatose
Maonekedwe	Wkugundaufa
Yogwira pophika	D Tagatose
Kufotokozera	99%
Njira Yoyesera	Mtengo wa HPLC
CAS NO.	87-81-0
Ntchito	HchumaCndi
Zitsanzo Zaulere	Likupezeka
COA	Likupezeka
Alumali moyo	Miyezi 24

Zopindulitsa Zamalonda

Ntchito za Tagose zikuphatikizapo:
1. Kalori yotsika ndi kuchepetsa kulemera kwake: Kalori yotsika, kulowetsa sucrose kungachepetse kudya kwa kalori, kuthandizira kuchepetsa kulemera ndi kuchepetsa chiopsezo cha matenda okhudzana ndi kunenepa kwambiri.
2. Okonda shuga wamagazi: Thupi limakhala ndi njira yapadera yoyamwitsa komanso kagayidwe kake, yomwe imalowetsedwa pang'onopang'ono m'matumbo ang'onoang'ono, ndipo ambiri amalowa m'matumbo akulu kuti afufuzidwe ndi tizilombo toyambitsa matenda, zomwe sizingayambitse kukwera kwakukulu kwa shuga m'magazi, omwe ndi oyenera kwa odwala matenda a shuga kapena anthu omwe amafunika kuwongolera shuga.
3. Prebiotic effect: Ikhoza kulimbikitsa kukula ndi kubereka kwa tizilombo toyambitsa matenda a m'mimba, kupanga mafuta afupiafupi, kuwongolera pH mtengo wa m'mimba, kulepheretsa mabakiteriya ovulaza, ndi kupititsa patsogolo ntchito yotchinga matumbo.
4. Zopindulitsa pa thanzi la m'kamwa: sikophweka kugwiritsidwa ntchito ndi mabakiteriya amlomo kuti apange asidi, zomwe zingachepetse mapangidwe a plaque ya mano ndi caries.

Kugwiritsa ntchito

Magawo ofunsira a Tagose ndi awa:
1. Makampani a zakudya: monga zotsekemera, amagwiritsidwa ntchito mu zakumwa, maswiti, zinthu zophikidwa, mkaka, ndi zina zotero, kupereka kutsekemera, kusintha kukoma ndi mawonekedwe, komanso kutenga nawo mbali pa Maillard reaction; Komanso ndi zinchito chakudya zopangira, kupanga prebiotic chakudya ndi shuga chakudya chapadera.
2. Mankhwala makampani: angagwiritsidwe ntchito monga mankhwala sweetener, kusintha kukoma kwa mankhwala, kusintha kutsatira kwa odwala; Itha kugwiritsidwanso ntchito ngati chowonjezera chopatsa thanzi kuti chiwongolere ntchito zamatumbo ndikuwonjezera chitetezo chokwanira.
3. Zodzoladzola zodzoladzola: Ndizitsulo zowonongeka, zomwe zimawonjezeredwa kuzinthu zosamalira khungu kuti khungu likhale lopanda madzi; Amagwiritsidwanso ntchito m'zinthu zosamalira pakamwa popondereza mabakiteriya amkamwa komanso kuteteza thanzi la mkamwa.