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Ngwaahịa

Mkpụrụ Leek dị ọcha dị elu dị elu na-ewepụta mkpụrụ ntụ ntụ ntụ

Nkọwa dị mkpirikpi:

Mkpụrụ Mkpụrụ Leek bụ ihe e kere eke nke ewepụtara na mkpụrụ osisi Allium tuberosum. Leek bụ akwụkwọ nri a na-ejikarị eme ihe na nri ndị Eshia, ọkachasị na China na Korea. Akụkụ bụ isi nke mkpụrụ osisi leek gụnyere: flavonoids, polysaccharides, vitamin na mineral. Ngwunye mkpụrụ Leek bụ ihe okike nwere ọtụtụ uru ahụike nwere ike ma dabara adaba maka mgbakwunye ahụike, nri na ihe ịchọ mma.


Nkọwa ngwaahịa

Mkpado ngwaahịa

Usoro ngwaahịa

Mkpụrụ Leek wepụ

Aha ngwaahịa Mkpụrụ Leek wepụ
Akụkụ ejiri mkpụrụ
Ọdịdị Agba aja aja ntụ ntụ
Nkọwapụta 80 ntupu
Ngwa Ahụike Food
Nlereanya efu Dị
COA Dị
Ndụ nchekwa Ọnwa 24

Uru ngwaahịa

Uru ahụike nke mkpụrụ leek wepụ:

1. Mmetụta antioxidant: Flavonoids na mkpụrụ osisi leek nwere ike iguzogide radicals free, mee ka usoro ịka nká kwụsịlata, ma chebe sel pụọ na mmebi.

2. Nkwado mgbochi: Ihe mejupụtara ya bụ polysaccharide nwere ike inye aka kwalite ọrụ nke sistemu ahụ ma kwalite nguzogide ahụ.

3. Ahụ ike mgbari nri: A na-eji mkpụrụ osisi leek eme omenala iji kwalite mgbari nri ma belata ahụ erughị ala eriri afọ.

Mkpokọta mkpụrụ leek (1)
Mkpokọta mkpụrụ leek (2)

Ngwa

Ojiji nke mkpụrụ osisi leek:

1. Ihe mgbakwunye ahụike: ejiri ya dị ka ihe mgbakwunye nri iji nyere aka melite ahụike na mgbochi.

2. Ihe mgbakwunye nri: enwere ike iji ya na nri na ihe ọṅụṅụ na-edozi ahụ iji mee ka uru nri na ụtọ dịkwuo elu.

3. Ihe ịchọ mma: A na-eji ya dị ka ihe antioxidant na ihe na-eme ka mmiri dị na ngwaahịa nlekọta anụ ahụ iji nyere aka melite ọnọdụ akpụkpọ ahụ.

Paeonia (1)

Nkwakọ ngwaahịa

1.1kg/aluminom foil bag, nwere akpa rọba abụọ n'ime

2. 25kg / katọn, nwere otu akpa foil aluminum n'ime. 56cm*31.5cm*30cm, 0.05cbm/katọn, nnukwu arọ: 27kg

3. 25kg / eriri eriri, nwere otu akpa foil aluminum n'ime. 41cm*41cm*50cm,0.08cbm/drum, Oke arọ: 28kg

Paeonia (3)

Ụgbọ njem na ịkwụ ụgwọ

Paeonia (2)

Asambodo

Paeonia (4)

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