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Ọnụ ahịa N'ogbe Catalase Enzyme ntụ ntụ
Catalase bụ enzyme dị mkpa nke isi ọrụ ya bụ ime ka mmeghachi omume na-emebi emebi nke hydrogen peroxide (H₂O₂), na-atụgharị ya na mmiri na oxygen. Catalase, nke a makwaara dị ka catalase, na-eme ka mbelata nke hydrogen peroxide n'ime mmiri na oxygen nke ọma. Hydrogen peroxide, dị ka onye na-ahụ maka oxidizing siri ike, dị ebe niile na ntule na mmepụta ụlọ ọrụ.
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Ọnụ ahịa N'ogbe Catalase Enzyme ntụ ntụ
Catalase bụ enzyme dị mkpa nke isi ọrụ ya bụ ime ka mmeghachi omume na-emebi emebi nke hydrogen peroxide (H₂O₂), na-atụgharị ya na mmiri na oxygen. Catalase, nke a makwaara dị ka catalase, na-eme ka mbelata nke hydrogen peroxide n'ime mmiri na oxygen nke ọma. Hydrogen peroxide, dị ka onye na-ahụ maka oxidizing siri ike, dị ebe niile na ntule na mmepụta ụlọ ọrụ.
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Ọnụ ahịa kacha mma Alpha Amylase Enzyme
Enwere ike isi n'ụdị dị iche iche nweta Alfa-amylase, gụnyere osisi (dị ka agwa soy, ọka), anụmanụ (dị ka mmiri ara na pancreas), na microorganisms (dị ka nje bacteria na fungi). Alfa-amylase bụ enzyme dị mkpa nke sitere na ezinụlọ amylase, ọ bụkwa ya na-ahụ maka ịkwalite hydrolysis nke polysaccharides dị ka starch na glycogen. Ọ na-akụda starch n'ime ụmụ irighiri shuga dị nta, dị ka maltose na glucose, site n'ibelata njikọ alfa-1, 4-glucoside n'ime molekul starch.
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Nri ntụ ntụ ntụ ntụ soy nwere ederede
Protein soybean bụ ụdị protein nke akwụkwọ nri a na-esi na soybean amịpụtara, protein soybean nwere uru nri dị ukwuu, nwere ụdị amino acid 8 dị mkpa, ma nwee lysine, nke nwere ike ime ka enweghị protein ọka. Na mgbakwunye, ọ nwekwara ezigbo solubility, emulsification, gel na njirimara ọrụ ndị ọzọ iji gboo mkpa mmepụta dị iche iche. A na-eji ya eme ihe na nri, ngwaahịa ahụike na mpaghara mmepụta ihe ndị ọzọ.
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Ntụ ntụ ọka osikapa Brown eke
Protein osikapa bụ ụdị protein akwụkwọ nri a na-enweta na osikapa, ihe ndị bụ isi bụ gluten na albumin. Ọ bụ protein osisi dị elu, nwere ọtụtụ amino acid dị iche iche, ọkachasị ọdịnaya lysine dị oke elu, dabara adaba maka ịgbakwunye protein nri. Ọdịnaya protein nke osikapa dịtụ kwụsiri ike, mana ụdị na ụzọ nhazi na-emetụta ihe mejupụtara ya na njirimara ya.
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Ụlọ ọrụ na-eweta alkaline Protease Enzyme
Alkaline proteases bụ otu klas nke proteases nke na-arụsi ọrụ ike na gburugburu alkaline ma nwee ike ịkpata hydrolysis nke protein. Klas nke enzymes na-egosipụtakarị ọrụ kachasị mma na pH nke 8 ruo 12. Alkaline protease bụ protease na-arụ ọrụ dị elu na gburugburu alkaline, nke nwere ike ibelata protein peptide bonds na decompose macromolecular proteins n'ime polypeptides ma ọ bụ amino acids.
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Enzyme transglutaminase na-enye ụlọ ọrụ
Transglutaminase (TG) bụ enzyme nke na-eme ka mmeghachi omume njikọ dị n'etiti protein. Ọ na-eme ka nkwụsi ike na ọrụ protein dịkwuo elu site na ịmepụta njikọ dị n'etiti amino group nke glutamate residues na otu carboxyl nke lysine residues. A na-eji transglutaminase eme ihe n'ọtụtụ ebe na ụlọ ọrụ nri iji meziwanye udidi na ogologo ndụ nri nri. Ọ nwekwara ngwa nwere ike na ngalaba biomedical, dị ka injinịa anụ ahụ na ọgwụgwọ ọnya.
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Enzyme pectinase na-enye ụlọ ọrụ
Acid protease bụ protease nwere nnukwu ọrụ na gburugburu acidic, nke nwere ike imebi njikọ protein peptide ma mebie protein macromolecular n'ime polypeptide ma ọ bụ amino acid. A na-emepụta ya nke ọma site na gbaa ụka microorganism dị ka Aspergillus Niger na Aspergillus oryzae. Ngwaahịa anyị nwere uru dị ịrịba ama, ahọrọ ụdị microbial dị elu, site na usoro ịgba ụka dị elu, iji hụ na ọrụ dị elu na nkwụsi ike nke enzymes.
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Ihe mgbakwunye nri Acid Protease
Acid protease bụ protease nwere nnukwu ọrụ na gburugburu acidic, nke nwere ike imebi njikọ protein peptide ma mebie protein macromolecular n'ime polypeptide ma ọ bụ amino acid. A na-emepụta ya nke ọma site na gbaa ụka microorganism dị ka Aspergillus Niger na Aspergillus oryzae. Ngwaahịa anyị nwere uru dị ịrịba ama, ahọrọ ụdị microbial dị elu, site na usoro ịgba ụka dị elu, iji hụ na ọrụ dị elu na nkwụsi ike nke enzymes.
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Ọnụ ahịa Sucrose Octaacetate kacha mma
Sucrose octaacetate bụ ihe ester mepụtara site na mmeghachi omume nke sucrose na acetic anhydride, nke na-arụ ọrụ dị mkpa n'ọtụtụ ụlọ ọrụ. Ngwaahịa sucrose octaacetate anyị nwere uru doro anya: ịdị ọcha dị elu na ịdị mma kwụsiri ike. Sucrose octaacetate dị ike na nke a na-ejikarị eme ihe, ịhọrọ ngwaahịa anyị bụ ịhọrọ ngwọta dị mma na nke a pụrụ ịdabere na ya, na-atụ anya ịmepụta ọdịnihu dị mma na gị.
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Ogo kacha mma mannan oligosaccharides
Mannooligosaccharides, nke a makwaara dị ka mannooligosaccharides, sitere na mannose ma ọ bụ mannose na glucose site na njikọ glucoside. Mannooligosaccharides nke azụmahịa na-emepụtakarị site na enzymes na-arụ ọrụ na mgbidi cell microbial. Ha na-acha ọcha ma ọ bụ na-acha ọcha ntụ ntụ, kwụsiri ike na physiological pH uru na omenala nhazi usoro nri, mfe sorrel na pola solvents dị ka mmiri, na-adịghị ụtọ karịa sucrose.
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Ọnụ kacha mma FOS Fructooligosaccharides Organic
Mkpụrụ oligosaccharides, nke a makwaara dị ka fructooligosaccharides, bụ oligosaccharides na-arụ ọrụ okike. Ọ bụ ntụ ntụ na-enweghị agba, ezigbo solubility, ụtọ nke sucrose 30% -60%, uto na-enye ume ọhụrụ. Mkpụrụ oligosaccharides nwere nkwụsi ike dị mma, viscosity kwesịrị ekwesị na crystallization, njigide mmiri dị mma, ọrụ dị mkpa nke ndu, igbochi nje bacteria na-emerụ ahụ, na probiotics, nke nwere ike ịkwalite nguzobe nke vitamin B.
