Ntụ ntụ lentil lentil dị oke mma egosipụtara

Protein ntụ ntụ Lentil dị elu

Nkọwa dị mkpirikpi:

A na-ewepụta protein lentil site na agwa lentil ndị a na-akọ n'ọtụtụ ebe, na protein ọdịnaya ya bụ ihe dị ka 20% -30% nke mkpụrụ osisi akọrọ, nke kachasị nke globulin, albumin, protein soluble mmanya na gluten, nke globulin na-enweta 60%-70%. E jiri ya tụnyere protein soybean, protein lentil nwere ihe mejupụtara amino acid dabara adaba, bara ụba na amino acid dị mkpa dị ka valine na threonine, yana ọdịnaya methionine dị oke elu. O nwere ihe na-egbochi ihe oriri na-edozi ahụ dị ntakịrị, uru doro anya na mgbaze na absorption, na allergenicity dị ala, ya mere ọ bụ protein dị elu na-anọchi anya ndị na-arịa ọrịa ahụ.

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Nkọwa ngwaahịa

Mkpado ngwaahịa

Usoro ngwaahịa

protein lentil

Aha ngwaahịa	protein lentil
Ọdịdị	Ntụ ntụ edo edo dị ọkụ
Ihe na-arụ ọrụ	protein lentil
Nkọwapụta	99%
Usoro ule	HPLC
CAS NO.
Ọrụ	HuwaCbụ
Nlereanya efu	Dị
COA	Dị
Ndụ nchekwa	Ọnwa 24

Uru ngwaahịa

Ọrụ nke protein lentil gụnyere:
1. Na-enye nri protein dị elu: protein bụ akụkụ dị mkpa nke ahụ mmadụ, na protein lentil bara ụba na amino acid, nke nwere ike gboo mkpa protein nke mmadụ dị iche iche ma nyere aka ịnọgide na-enwe ezi ahụ ike. Mgbe ndị na-anụ ọkụ n'obi na-eri ahụ, ọ nwere ike inye aka rụkwaa uru ahụ mgbe mgbatị ahụ gasịrị ma melite arụmọrụ egwuregwu.
2. Enyemaka ahụ ike nke obi: Protein lentil nwere ihe ndị nwere ike ịhazi metabolism lipid, belata ọkwa cholesterol na triglyceride, belata ohere nke atherosclerosis, melite ọrụ endothelial vaskụla, ma na-arụkwa ọrụ nke sistemu obi.
3. Na-akwalite ahụ ike nke eriri afọ: protein lentil na-agbari nke ọma ma na-etinye ya n'ime ya, nke nwere ike inye nri maka microorganisms bara uru nke eriri afọ, na-amụba ọnụ ọgụgụ nke nje bacteria bara uru dị ka bifidobacteria na lactic acid bacteria, na-egbochi nje bacteria na-emerụ ahụ, na-eme ka ihe mgbochi eriri afọ, na-egbochi ọrịa eriri afọ. Ịtinye nri fermented probiotic nwere ike ịkwalite mmetụta probiotic.

Ngwa

Ngwa nke protein lentil gụnyere:
1. Ụlọ ọrụ nri: ihe ọṅụṅụ protein nke akwụkwọ nri, ihe ndị a na-esi nri, ndochi ngwaahịa anụ.
2. Ụlọ ọrụ ịchọ mma: Ọ nwere ike ime ka mmiri na-edozi ahụ, na-edozi ahụ ma na-edozi akpụkpọ ahụ, mepụta ihe nkiri na-edozi ahụ, na-akwalite metabolism nke anụ ahụ, na-eme ka akpụkpọ ahụ dịkwuo mma, na-eme ka ọ dịkwuo mma, a na-ejikwa ya na ngwaahịa nlekọta anụ ahụ dị elu dị ka ude na lotions, dị ka ude na-egbochi wrinkle, nke nwere ike inyere akpụkpọ ahụ aka ịnọgide na-agbanwe agbanwe.
3. Ụlọ ọrụ nri: Dị ka ngwaahịa protein dị elu, ọgaranya na oriri na-edozi ahụ na ezigbo digestibility, ọ nwere ike izute ọchịchọ maka protein na-eto eto na ụmụ anụmanụ, na-akwalite uto anụ ọhịa, meziwanye ọnụego mgbanwe nri, belata ọnụ ahịa ozuzu, ma nwee ọtụtụ isi mmalite na ọkọnọ kwụsiri ike, nke nwere ike imeziwanye uto na mgbochi nke azụ na aquaculture.