Ihe onyonyo egosipụtara n'ụdị ntụ ntụ chickpea dịpụrụ adịpụ

Protein ntụ ntụ dịpụrụ adịpụ nke dị elu

Nkọwa dị mkpirikpi:

A na-enweta protein chickpea site na chickpea, agwa oge ochie nke nwere protein dị n'ime 20%-30% nke arọ nkụ nke mkpụrụ ahụ. Ihe mejupụtara ya bụ globulin, albumin, protein soluble mmanya na gluten, nke globulin bụ 70%-80%. E jiri ya tụnyere protein soy, protein chickpea na-emeziwanye nke ọma na amino acid mejupụtara, ọgaranya na leucine, isoleucine, lysine na amino acid ndị ọzọ dị mkpa, ma nwee ihe nfụkasị ahụ dị ala, ya mere ọ bụ protein dị elu na-anọchi anya ndị nwere mmetụta uche.

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Nkọwa ngwaahịa

Mkpado ngwaahịa

Usoro ngwaahịa

Protein chickpea

Aha ngwaahịa	Protein chickpea
Ọdịdị	Ntụ ntụ edo edo dị ọkụ
Ihe na-arụ ọrụ	Protein chickpea
Nkọwapụta	99%
Usoro ule	HPLC
CAS NO.
Ọrụ	HuwaCbụ
Nlereanya efu	Dị
COA	Dị
Ndụ nchekwa	Ọnwa 24

Uru ngwaahịa

Ọrụ nke protein chickpea gụnyere;
1. Na-enye nri dị oke mma: protein bụ akụkụ dị mkpa nke ahụ mmadụ, na protein chickpea bara ụba na amino acid nke nwere ike gboo mkpa protein nke mmadụ dị iche iche ma nyere aka ịnọgide na-enwe ezi ahụ ike.
2. Cholesterol dị ala: Protein chickpea nwere ihe ndị nwere ike igbochi nnabata cholesterol na metabolism, belata ọkwa cholesterol ọbara, ma nyere aka gbochie ọrịa obi.
3. Na-akwalite ahụ ike nke eriri afọ: mgbari na nnabata nke protein chickpea dị nro, nke nwere ike inye nri maka microorganisms bara uru nke eriri afọ, na-achịkwa microecology intestinal, kwalite ọrụ mgbochi eriri afọ, na igbochi ọrịa eriri afọ.

Ngwa

Ngwa nke protein chickpea gụnyere:
1. Ụlọ ọrụ nri: ihe ọṅụṅụ protein nke akwụkwọ nri, ihe ndị a na-esi nri, nwere ike dochie ntụ ọka ụfọdụ, meziwanye ọdịnaya protein na uru nri, ma melite àgwà mgwakota agwa. Ndachi anụ: Ọ nwere ike ịmegharị ụdị anụ ahụ mgbe edozichara ya.
2. Ụlọ ọrụ ịchọ mma: Ọ nwere ọrụ nke na-edozi ahụ, na-edozi ahụ ma na-edozi akpụkpọ ahụ, nwere ike ịmepụta ihe nkiri na-egbuke egbuke, na-akwalite metabolism cell cell, na-eme ka akpụkpọ anụ na-egbuke egbuke, a na-ejikwa ya na ude ihu, ude mmiri, nkpuchi na ngwaahịa ndị ọzọ.
3. Ụlọ ọrụ nri: Dị ka ihe dị elu nke protein dị elu, ọgaranya na-edozi ahụ na ezigbo digestibility, ọ nwere ike izute mkpa nke anụ ọhịa maka protein, na-akwalite uto anụ ọhịa, melite ọnụego mgbanwe nke nri, belata ọnụ ahịa ozuzu, na ụdị dịgasị iche iche nke isi mmalite na ọkọnọ kwụsiri ike.