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N'ogbe efu Calorie sweetener Erythritol ntụ ntụ
Erythritol bụ mmanya shuga sitere n'okike nke a na-ejikarị na nri, ihe ọṅụṅụ na ngwaahịa nlekọta onwe onye. Dị ka onye na-atọ ụtọ kalori dị ala, erythritol abụghị naanị na-enye ụtọ, kamakwa ọ nwere ọtụtụ uru ahụike. Site na nlebara anya na-abawanye na nri ahụike, ahịa ahịa erythritol na-arị elu.
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Nri N'ogbe Ọkwa sweetener nnukwu Xylitol ntụ ntụ
Xylitol bụ mmanya shuga sitere n'okike nke a na-ejikarị na nri, ọgwụ na ngwaahịa nlekọta onwe onye. Dị ka ihe ụtọ calorie dị ala, xylitol abụghị naanị na-enye ụtọ, kamakwa ọ nwere uru ahụike dị iche iche. Site na nlebara anya na-abawanye na nri ahụike, ahịa ahịa xylitol na-arị elu.
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Ihe mgbakwunye nri Deaminase ntụ ntụ
Deaminase bụ ihe dị mkpa biocatalyst, nwere ike ime ka mmeghachi omume deamination, wepụ otu amino (-NH2) na amino acids ma ọ bụ ogige ndị ọzọ nwere amonia. Ọ na-arụ ọrụ dị mkpa na usoro metabolic na ihe ndị dị ndụ, ọkachasị na amino acid na metabolism nitrogen. Site na mmepe nke biotechnology na-aga n'ihu, mpaghara ntinye nke deaminase na-agbasawanye, na-aghọ ihe dị mkpa n'ọtụtụ ụlọ ọrụ.
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Protein ntụ ntụ Lentil dị elu
A na-ewepụta protein lentil site na agwa lentil ndị a na-akọ n'ọtụtụ ebe, na protein ọdịnaya ya bụ ihe dị ka 20% -30% nke mkpụrụ osisi akọrọ, nke kachasị nke globulin, albumin, protein soluble mmanya na gluten, nke globulin na-enweta 60%-70%. E jiri ya tụnyere protein soybean, protein lentil nwere ihe mejupụtara amino acid dabara adaba, bara ụba na amino acid dị mkpa dị ka valine na threonine, yana ọdịnaya methionine dị oke elu. O nwere ihe na-egbochi ihe oriri na-edozi ahụ dị ntakịrị, uru doro anya na mgbaze na absorption, na allergenicity dị ala, ya mere ọ bụ protein dị elu na-anọchi anya ndị na-arịa ọrịa ahụ.
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Protein ntụ ntụ dịpụrụ adịpụ nke dị elu
A na-enweta protein chickpea site na chickpea, agwa oge ochie nke nwere protein dị n'ime 20%-30% nke arọ nkụ nke mkpụrụ ahụ. Ihe mejupụtara ya bụ globulin, albumin, protein soluble mmanya na gluten, nke globulin bụ 70%-80%. E jiri ya tụnyere protein soy, protein chickpea na-emeziwanye nke ọma na amino acid mejupụtara, ọgaranya na leucine, isoleucine, lysine na amino acid ndị ọzọ dị mkpa, ma nwee ihe nfụkasị ahụ dị ala, ya mere ọ bụ protein dị elu na-anọchi anya ndị nwere mmetụta uche.
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Ọnụ ahịa N'ogbe Catalase Enzyme ntụ ntụ
Catalase bụ enzyme dị mkpa nke isi ọrụ ya bụ ime ka mmeghachi omume na-emebi emebi nke hydrogen peroxide (H₂O₂), na-atụgharị ya na mmiri na oxygen. Catalase, nke a makwaara dị ka catalase, na-eme ka mbelata nke hydrogen peroxide n'ime mmiri na oxygen nke ọma. Hydrogen peroxide, dị ka onye na-ahụ maka oxidizing siri ike, dị ebe niile na ntule na mmepụta ụlọ ọrụ.
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Ọnụ ahịa N'ogbe Catalase Enzyme ntụ ntụ
Catalase bụ enzyme dị mkpa nke isi ọrụ ya bụ ime ka mmeghachi omume na-emebi emebi nke hydrogen peroxide (H₂O₂), na-atụgharị ya na mmiri na oxygen. Catalase, nke a makwaara dị ka catalase, na-eme ka mbelata nke hydrogen peroxide n'ime mmiri na oxygen nke ọma. Hydrogen peroxide, dị ka onye na-ahụ maka oxidizing siri ike, dị ebe niile na ntule na mmepụta ụlọ ọrụ.
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Ọnụ ahịa kacha mma Alpha Amylase Enzyme
Enwere ike isi n'ụdị dị iche iche nweta Alfa-amylase, gụnyere osisi (dị ka agwa soy, ọka), anụmanụ (dị ka mmiri ara na pancreas), na microorganisms (dị ka nje bacteria na fungi). Alfa-amylase bụ enzyme dị mkpa nke sitere na ezinụlọ amylase, ọ bụkwa ya na-ahụ maka ịkwalite hydrolysis nke polysaccharides dị ka starch na glycogen. Ọ na-akụda starch n'ime ụmụ irighiri shuga dị nta, dị ka maltose na glucose, site n'ibelata njikọ alfa-1, 4-glucoside n'ime molekul starch.
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Nri ntụ ntụ ntụ ntụ soy nwere ederede
Protein soybean bụ ụdị protein nke akwụkwọ nri a na-esi na soybean amịpụtara, protein soybean nwere uru nri dị ukwuu, nwere ụdị amino acid 8 dị mkpa, ma nwee lysine, nke nwere ike ime ka enweghị protein ọka. Na mgbakwunye, ọ nwekwara ezigbo solubility, emulsification, gel na njirimara ọrụ ndị ọzọ iji gboo mkpa mmepụta dị iche iche. A na-eji ya eme ihe na nri, ngwaahịa ahụike na mpaghara mmepụta ihe ndị ọzọ.
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Ntụ ntụ ọka osikapa Brown eke
Protein osikapa bụ ụdị protein akwụkwọ nri a na-enweta na osikapa, ihe ndị bụ isi bụ gluten na albumin. Ọ bụ protein osisi dị elu, nwere ọtụtụ amino acid dị iche iche, ọkachasị ọdịnaya lysine dị oke elu, dabara adaba maka ịgbakwunye protein nri. Ọdịnaya protein nke osikapa dịtụ kwụsiri ike, mana ụdị na ụzọ nhazi na-emetụta ihe mejupụtara ya na njirimara ya.
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Ụlọ ọrụ na-eweta alkaline Protease Enzyme
Alkaline proteases bụ otu klas nke proteases nke na-arụsi ọrụ ike na gburugburu alkaline ma nwee ike ịkpata hydrolysis nke protein. Klas nke enzymes na-egosipụtakarị ọrụ kachasị mma na pH nke 8 ruo 12. Alkaline protease bụ protease na-arụ ọrụ dị elu na gburugburu alkaline, nke nwere ike ibelata protein peptide bonds na decompose macromolecular proteins n'ime polypeptides ma ọ bụ amino acids.
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Enzyme transglutaminase na-enye ụlọ ọrụ
Transglutaminase (TG) bụ enzyme nke na-eme ka mmeghachi omume njikọ dị n'etiti protein. Ọ na-eme ka nkwụsi ike na ọrụ protein dịkwuo elu site na ịmepụta njikọ dị n'etiti amino group nke glutamate residues na otu carboxyl nke lysine residues. A na-eji transglutaminase eme ihe n'ọtụtụ ebe na ụlọ ọrụ nri iji meziwanye udidi na ogologo ndụ nri nri. Ọ nwekwara ngwa nwere ike na ngalaba biomedical, dị ka injinịa anụ ahụ na ọgwụgwọ ọnya.
