Nri Ọkwa ihe ụtọ Neotame ntụ ntụ atụpụtara onyogho

Ọkwa nri ihe ụtọ Neotame ntụ ntụ

Nkọwa dị mkpirikpi:

Neotame (Neotame) bụ ihe ụtọ dị elu nke sịntetik nke nwere aha kemịkalụ N-[N- (3, 3-dimethylbutyl-L-α-aspartyl] -L-phenylalanine-1-methyl ester) ụtọ ya dị ihe dị ka ugboro 8000-13,000 karịa nke sucrose, na-eme ka ọ bụrụ otu n'ime ụdị azụmaahịa na-atọ ụtọ. Neotame na-edozi nsogbu nke nkwụsi ike na-adịghị mma na condonability na ndị ọrịa nwere phenylketonuria (PKU) site na mgbanwe nhazi ma na-ejigide uru aspartame.

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Nkọwa ngwaahịa

Mkpado ngwaahịa

Usoro ngwaahịa

Neotame ntụ ntụ

Aha ngwaahịa	Neotame
Ọdịdị	Whitentụ ntụ
Ihe na-arụ ọrụ	Neotame
Nkọwapụta	99%
Usoro ule	HPLC
CAS NO.	165450-17-9
Ọrụ	HuwaCbụ
Nlereanya efu	Dị
COA	Dị
Ndụ nchekwa	Ọnwa 24

Uru ngwaahịa

Akụkụ bụ isi nke Neotame gụnyere:
1. Ultra-high sweetness: Dị oke ala onunu ogwu nwere ike nweta a chọrọ ụtọ ụtọ, ukwuu mbenata mmepụta ụgwọ;
2. Kalori efu: adịghị etinye uche na metabolism nke mmadụ, nke kwesịrị ekwesị maka njikwa shuga na nri calorie dị ala;
3. Nkwụsi ike siri ike: okpomọkụ dị elu (n'okpuru 200 ℃), acid na alkali na-eguzogide, kwesịrị ekwesị maka ịme achịcha na nhazi okpomọkụ;
4. Mmetụta synergistic: nchikota na sugar alcohols na ihe ụtọ eke nwere ike ime ka ekpomeekpo dịkwuo mma ma kpuchie obi ilu.

Ngwa

1. Ihe ọṅụṅụ: ihe ọṅụṅụ carbonated, ihe ọṅụṅụ, mmiri ara ehi ọṅụṅụ kama sucrose, belata calorie;
2. Nri: achịcha, biscuits na ihe oriri ndị ọzọ na-ekpo ọkụ na-ekpo ọkụ iji nye ụtọ ụtọ;
3. Ngwaahịa mmiri ara ehi: Meziwanye udidi na ịdị ụtọ na-adịgide adịgide na yogọt na ice cream.
4. Ejiri ya na sirop, mbadamba nkume ndị a na-ata ahụhụ, wdg iji kpuchie uto ilu nke ọgwụ ọjọọ;
5. Nhọrọ dochie shuga maka ndị na-arịa ọrịa shuga iji gboo mkpa na-enweghị shuga.
6. Ngwaahịa kemịkalụ kwa ụbọchị: ntacha eze, ịta chịngọm iji nye ụtọ ogologo oge, gbochie nje bacteria.