Ihe mgbakwunye nri Acid Protease

Nkọwa dị mkpirikpi:

Acid protease bụ protease nwere nnukwu ọrụ na gburugburu acidic, nke nwere ike imebi njikọ protein peptide ma mebie protein macromolecular n'ime polypeptide ma ọ bụ amino acid. A na-emepụta ya nke ọma site na gbaa ụka microorganism dị ka Aspergillus Niger na Aspergillus oryzae. Ngwaahịa anyị nwere uru dị ịrịba ama, ahọrọ ụdị microbial dị elu, site na usoro ịgba ụka dị elu, iji hụ na ọrụ dị elu na nkwụsi ike nke enzymes.

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Nkọwa ngwaahịa

Mkpado ngwaahịa

Usoro ngwaahịa

Acid Protease

Aha ngwaahịa	Acid Protease
Ọdịdị	Whitentụ ntụ
Ihe na-arụ ọrụ	Acid Protease
Nkọwapụta	99%
Usoro ule	HPLC
CAS NO.	9025-49-4
Ọrụ	HuwaCbụ
Nlereanya efu	Dị
COA	Dị
Ndụ nchekwa	Ọnwa 24

Uru ngwaahịa

Ọrụ nke protease acid gụnyere:
1. Protein hydrolysis nke ọma: Na nri, nri na ụlọ ọrụ ndị ọzọ, acid protease nwere ike ịmata n'ụzọ ziri ezi na decompose protein peptide bonds, dị ka na soy sauce brewing, ọ nwere ike mee ngwangwa decomposition nke soy protein, ebelata brewing okirikiri, melite ekpomeekpo na àgwà nke soy ihendori, na-enyere ụlọ ọrụ imeziwanye asọmpi.
2. Meziwanye àgwà ngwaahịa: N'ime nhazi nri, acid protease nwere ike ịhazigharị rheological Njirimara nke mgwakota agwa, agafeghị oke hydrolysis nke gluten protein, nke mere na achịcha na ndị ọzọ na-eme achịcha na-agbasawanye ọbụna karị, ọzọ nro ụtọ, ọtụtụ ndị a maara nke ọma bred ụdị etinyere.
3. Na-akwalite nnabata nke nri: Ịgbakwunye acid protease na-eri nri nwere ike imebi protein n'ime obere ụmụ irighiri ihe, meziwanye ọnụego ojiji, belata ihe mkpofu, kwalite uto na mmepe anụmanụ, ma kwalite uru akụ na ụba mgbe ejiri ugbo.

Ngwa

Ngwa nke protease acid gụnyere:
1. Ụlọ ọrụ nri: Na ụlọ ọrụ mmepụta ihe, acid protease nwere ike inyere mmanya na mmanya na-aba n'anya aka imeziwanye mmepụta na mma; Na nhazi ngwaahịa mmiri ara ehi, ọ nwere ike inye aka na-emepụta cheese ma melite ịdị ọcha nke protein whey; Mgbe a na-edozi ngwaahịa anụ, ha nwere ike ime ka anụ ahụ dị nro ma melite uto.
2. Ụlọ ọrụ nri: Dị ka ihe mgbakwunye nri, acid protease nwere ike imezi uru nri nri nke nri na arụmọrụ nke mgbaze anụmanụ na absorption. Na aquaculture, ọ nwekwara ike ibelata mmiri nitrogen anwuru na nweta ọrụ ugbo akwụkwọ ndụ akwụkwọ ndụ.
3. Ụlọ ọrụ akpụkpọ anụ: Acid protease nwere ike iji nwayọọ wepụ ntutu isi ma mee ka akpụkpọ anụ dị nro, meziwanye àgwà akpụkpọ anụ na nhazi nhazi, ma belata mmetọ gburugburu ebe obibi.
4. Ụlọ ọrụ na-emepụta ọgwụ: Enwere ike iji ya na-emepụta ọgwụ maka ọgwụgwọ afọ ntachi, ma na-ekerekwa òkè na nyocha na mmepe na mmepụta protein ọgwụ.