Ihe onyonyo egosipụtara Transglutaminase Enzyme nke ụlọ nrụpụta

Enzyme transglutaminase na-enye ụlọ ọrụ

Nkọwa dị mkpirikpi:

Transglutaminase (TG) bụ enzyme nke na-eme ka mmeghachi omume njikọ dị n'etiti protein. Ọ na-eme ka nkwụsi ike na ọrụ protein dịkwuo elu site na ịmepụta njikọ dị n'etiti amino group nke glutamate residues na otu carboxyl nke lysine residues. A na-eji transglutaminase eme ihe n'ọtụtụ ebe na ụlọ ọrụ nri iji meziwanye udidi na ogologo ndụ nri nri. Ọ nwekwara ngwa nwere ike na ngalaba biomedical, dị ka injinịa anụ ahụ na ọgwụgwọ ọnya.

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Nkọwa ngwaahịa

Mkpado ngwaahịa

Usoro ngwaahịa

Enzyme transglutaminase

Aha ngwaahịa	Enzyme transglutaminase
Ọdịdị	Whitentụ ntụ
Ihe na-arụ ọrụ	Enzyme transglutaminase
Nkọwapụta	99%
Usoro ule	HPLC
CAS NO.	80146-85-6
Ọrụ	HuwaCbụ
Nlereanya efu	Dị
COA	Dị
Ndụ nchekwa	Ọnwa 24

Uru ngwaahịa

Ọrụ transglutaminase gụnyere:
1. Protein crosslinking: transglutaminase catalyzes nguzobe nke covalent agbụ n'etiti protein, na-ejikọta protein agbasasị agbasa n'ime polymers, na-agbanwe nke ukwuu anụ ahụ na kemịkalụ Njirimara nke protein, dị ka ịba ụba gel ike na mma mmiri njide. Na nhazi nri, ọ nwere ike ime ka ngwaahịa anụ ahụ sie ike na nhazi, nke ka mma na ngbanwe na ụtọ ụtọ.
2. Mma nri mma: transglutaminase enhances protein gel Njirimara, na-eme ka mmiri ara ehi ngwaahịa na soybean ngwaahịa na-etolite a ọzọ gel Ọdịdị. N'iji yogọt dị ka ihe atụ, ọdịdị ahụ dị arọ ma dị nro mgbe ọ gbakwụnyere, a na-eme ka nkwụsi ike na-emewanyewanye, nkewa nke whey na-ebelata, na protein na-eji protein eme ihe na-eme ka ọ dịkwuo mma ma na-abawanye uru nri.

Ngwa

Ngwa nke transglutaminase gụnyere:
1. Nhazi anụ: transglutaminase na-emezigharị anụ ala, na-eme ka njigide mmiri dị mma, na-ebelata ihe ọṅụṅụ mmiri ọṅụṅụ, na-eme ka mkpụrụ dị mma, na-ebelata ọnụ ahịa, ma na-eme ka asọmpi nke soseji, ham na ngwaahịa ndị ọzọ dị mma.
2. Nhazi mmiri ara ehi: A na-eji emeziwanye ọdịdị na nkwụsi ike nke cheese na yogọt, na-akwalite casein crosslinking, na-eme ka yogọt gel Ọdịdị dịkwuo nro na edo, ma melite àgwà ụtọ.
3. Ngwongwo a na-esi nri: Meziwanye nhazi nke protein gluten, welie ngbanwe na siri ike nke mgwakota agwa, na-eme ka ihe ndị a na-esi nri buru ibu, ọdịdị dị nro, na ịgbatị ndụ ndụ.
4. Ụlọ ọrụ ịchọ mma: Cross-linked modification of collagen, elastin, etc., na-emepụta ihe nkiri nchebe kwụsiri ike n'elu akpụkpọ anụ ahụ, na-eme ka mmiri na-agbanwe agbanwe, na-egbu oge ịka nká. Ụfọdụ ngwaahịa nlekọta anụ ahụ dị elu agbakwunyela ihe ndị metụtara ya.
5. Textile ụlọ ọrụ: eriri elu protein cross-njikọ ọgwụgwọ, melite eriri ike, eyi iguzogide na dyeing Njirimara, belata ajị chere shrinkage, melite dyeing mmetụta.