Ngwunye ntụ ọka mọstad kpọrọ nkụ nke ụlọ ọrụ na-eweta onyonyo

Ntụ ọka mọstad na-ebunye nnukwu ụlọ ọrụ

Nkọwa dị mkpirikpi:

A na-eme ntụ ntụ mọstad site na mkpụrụ osisi dịka mọstad odo na wasabi. A na-eme ya site na mmiri ọkụ na-ekpo ọkụ na usoro ikpochapu ikuku, na ihe ndị na-arụ ọrụ dị ka glucosinolates na isothiocyanates (ITCs) na-edobe kpamkpam. Mọstad ntụ ntụ, dị ka condimenti pụrụ iche, na-ewu ewu n'ebe nile maka uto na-esi ísì ụtọ na ísì pụrụ iche. Ọ bụghị naanị na ọ na-agbakwunye ekpomeekpo na efere dị iche iche, kamakwa ọ nwere ọtụtụ uru ahụike, na-eme ka ọ bụrụ nhọrọ siri ike dị mkpa na kichin.

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Nkọwa ngwaahịa

Mkpado ngwaahịa

Usoro ngwaahịa

Mọstad ntụ ntụ

Aha ngwaahịa	Mọstad ntụ ntụ
Akụkụ ejiri	Mkpụrụ
Ọdịdị	Ntụ ntụ odo
Nkọwapụta	10:1
Ngwa	Ahụike Food
Nlereanya efu	Dị
COA	Dị
Ndụ nchekwa	Ọnwa 24

Uru ngwaahịa

Ọrụ nke star anise ntụ ntụ gụnyere:

1.Digestive usoro njikarịcha: anethole na-akpali eriri afọ ire ụtọ muscle peristalsis na-akwalite digestive ihe ọṅụṅụ secretion. Star anise ntụ ntụ nwere ike ịbawanye ọsọ nke mkpofu afọ.

Ọkachamara na-ahụ maka usoro metabolic: shikimic acid na-egbochi ọrụ α-glucosidase, na-egbu oge nnabata carbohydrate, ma nwee ike belata ọnụ ọgụgụ shuga ọbara postprandial mgbe ejikọtara ya na nri obere carb.

3.Immune mgbochi mgbochi: Ihe ndị na-emepụta ihe na-emepụta ihe na-emepụta ihe na-egbochi nje bacteria dị ka Helicobacter pylori na Escherichia coli, na star anise ntụ ntụ na-egbochi Listeria.

4.Soothing na analgesic ngwọta: Ngwa mpaghara nke anethole nwere ike igbochi ndị na-anabata ihe mgbu TRPV1 ma na-ebelata ahụ mgbu na mgbaàmà ọrịa ogbu na nkwonkwo.

Ngwa

Ebe etinyere ntụ ntụ star anise gụnyere:

1.Food ụlọ ọrụ: Dị ka a eke ekpomeekpo enhancer, star anise ntụ ntụ na-ọtụtụ ebe na-eji marinated ngwaahịa (iji welie ekpomeekpo larịị), butere nri (iji welie ísì nnọgidesi ike) na ngwa ngwa ofe.

2.Biomedicine: A na-eji mpụta anethole emepụta ọgwụ mgbochi ọrịa cancer na ihe enyemaka maka ọgwụgwọ Akwụkwụ na-adọ.

3.Agricultural technology: Star anise ntụ ntụ na-ejikọta ya na ihe ndị na-emepụta ihe na-emepụta ihe na-emepụta ala, nke nwere ike imebi nsị pesticide ma gbochie nematodes mgbọrọgwụ-knot.

4.Daily chemical field: Anethole agbakwunyere na ntacha eze nwere ike igbochi nhazi nke eze, ma tinye ya na ikuku fresheners nwere ike wepụ gas na-emerụ ahụ dị ka formaldehyde.