Ọnụ ahịa kacha mma Alfa Amylase Enzyme egosipụtara

Ọnụ ahịa kacha mma Alpha Amylase Enzyme

Nkọwa dị mkpirikpi:

Enwere ike isi n'ụdị dị iche iche nweta Alfa-amylase, gụnyere osisi (dị ka agwa soy, ọka), anụmanụ (dị ka mmiri ara na pancreas), na microorganisms (dị ka nje bacteria na fungi). Alfa-amylase bụ enzyme dị mkpa nke sitere na ezinụlọ amylase, ọ bụkwa ya na-ahụ maka ịkwalite hydrolysis nke polysaccharides dị ka starch na glycogen. Ọ na-akụda starch n'ime ụmụ irighiri shuga dị nta, dị ka maltose na glucose, site n'ibelata njikọ alfa-1, 4-glucoside n'ime molekul starch.

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Nkọwa ngwaahịa

Mkpado ngwaahịa

Usoro ngwaahịa

Enzyme Alfa Amylase

Aha ngwaahịa	Enzyme Alfa Amylase
Ọdịdị	Whitentụ ntụ
Ihe na-arụ ọrụ	Enzyme Alfa Amylase
Nkọwapụta	99%
Usoro ule	HPLC
CAS NO.	9000-90-2
Ọrụ	HuwaCbụ
Nlereanya efu	Dị
COA	Dị
Ndụ nchekwa	Ọnwa 24

Uru ngwaahịa

Ọrụ Alfa-amylase gụnyere:
1. Starch liquefaction na saccharification enyemaka: α-amylase mbụ liquefies starch n'ime dextrin na oligosaccharides, na-eke ọnọdụ maka saccharification. N'oge saccharification, saccharifying enzymes na-agbanwe dextrin na oligosaccharides n'ime monosaccharides, nke a na-eji na-emepụta biya, mmanya, nnukwu fructose sirop, wdg.
2. Meziwanye nri nri: N'ime ihe ndị a na-esi nri, ọnụ ọgụgụ kwesịrị ekwesị nke α-amylase nwere ike ịhazigharị àgwà mgwakota agwa, dextrin na oligosaccharides na-emepụta site na stachi hydrolyzed nwere ike ime ka njigide mmiri nke mgwakota agwa, na-eme ka ọ dịkwuo nro ma dị mfe ịrụ ọrụ.
3. textile desizing na papermaking eriri ọgwụgwọ: N'ime textile ụlọ ọrụ, α-amylase nwere ike decompose na starch slurry na yarn iji nweta desizing.

Ngwa

Ngwa nke α-amylase gụnyere:
1. Ụlọ ọrụ nri: ụlọ ọrụ na-emepụta ihe, na biya, mmanya, mmanya soy sauce brewing, α-amylase nwere ike ngwa ngwa liquefy starch, maka gbaa ụka sugar; Mmepụta shuga starch; Ngwongwo esi nri, α-amylase nwere ike imeziwanye ihe mgwakota agwa.
2. Ụlọ ọrụ nri: Amylase nke anụ ahụ nwere ike ọ gaghị enwe ike ịgbari starch nri zuru oke, na-agbakwụnye α-amylase nwere ike imeziwanye nri nri ma kwalite uto anụ ọhịa, karịsịa maka piglets na ụmụ nnụnụ na-enweghị usoro nri nri ezughị ezu.
3. Ụlọ ọrụ textile: A na-eji α-amylase mee ihe maka nhazi nhazi, nke nwere ike wepụ starch starch nke ọma, melite wettability ákwà na ịrụ ọrụ dyeing, belata mmebi, melite àgwà ngwaahịa, na izute ihe nchebe gburugburu ebe obibi.
4. Ụlọ ọrụ akwụkwọ: Ọ nwere ike imeziwanye mgbasa nke akwụkwọ ndụ akwụkwọ ndụ, mee ka ịdị nro na ike nke akwụkwọ dịkwuo mma, belata iji ihe mgbakwunye kemịkal, ma rụọ ọrụ a ma ama na mmepụta akwụkwọ pụrụ iche.