100% eke ojii galik wepụ ntụ ntụ 10:1 Polyphenol 3%

Nkọwa dị mkpirikpi:

Mwepụta Garlic ojii bụ ihe e kere eke ewepụtara na galik ojii fermented (Allium sativum) ma nwetakwa nlebara anya nke ukwuu maka profaịlụ nri pụrụ iche na uru ahụike ya. The arụ ọrụ Efrata nke Black Garlic Extract gụnyere: sulfide dị ka Allicin na ya mmepụta, polyphenols, amino acids, vitamin na mineral dị ka vitamin B6, vitamin C, zinc, selenium, wdg Black Garlic wepụ na ọtụtụ-eji na ubi nke nlekọta ahụike, nri na ịchọ mma n'ihi na ya ọgaranya nutritional ọdịnaya na multiple ike uru.

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Nkọwa ngwaahịa

Mkpado ngwaahịa

Usoro ngwaahịa

Aha ngwaahịa	wepụ galik ojii
Akụkụ ejiri	Mgbọrọgwụ
Ọdịdị	Ntụ ntụ ntụ ntụ
Nkọwapụta	80 ntupu
Ngwa	Nri ahụike
Nlereanya efu	Dị
COA	Dị
Ndụ nchekwa	Ọnwa 24

Uru ngwaahịa

Njirimara ngwaahịa nke Black Garlic Extract gụnyere:
1. Mmetụta antioxidant: na-echebe mkpụrụ ndụ site na nrụgide oxidative ma na-egbu oge usoro ịka nká.
2. Na-ebuli ihe mgbochi: na-enyere aka melite ọrụ usoro ahụ ji alụso ọrịa ọgụ.
3. Ahụike obi: Nwere ike inye aka belata cholesterol na ọbara mgbali ma melite ahụike obi.
4. Mmetụta mgbochi mkpali: belata mbufụt, kwesịrị ekwesị maka ọrịa dị iche iche.
5. Antibacterial na antiviral: Ọ nwere mmetụta mgbochi na ụfọdụ nje bacteria na nje.

Ngwa

Ngwa nke wepụ galik ojii gụnyere:
1. Ihe mgbakwunye ahụike: dị ka ihe mgbakwunye nri na-akwado usoro ahụ ji alụso ọrịa ọgụ na ahụike zuru oke.
2. Nri na-arụ ọrụ: Agbakwunyere na nri na ihe ọṅụṅụ dị ka ihe ndị sitere n'okike iji kwalite uru ahụike.
3. Ihe ịchọ mma: N'ihi ihe antioxidant na mgbochi mkpali, enwere ike iji ya na ngwaahịa nlekọta anụ ahụ iji nyere aka melite ọnọdụ akpụkpọ ahụ.
4. Ọgwụ ọdịnala: N’obodo ụfọdụ, a na-eji agwọ ọrịa dị iche iche, dị ka oyi na nri mgbakasị ahụ.