Khoom noj khoom haus qib Sweetener D-Tagatose D Tagatose

Lus piav qhia luv luv:

Tagg saccharide, lub npe tshawb fawb ntawm D-tagg qab zib, yog hexulose, nws yog cov hmoov dawb crystalline, qhov qab zib yog li ntawm 92% ntawm sucrose, qhov kub tsuas yog ib feem peb ntawm sucrose, thiab solubility hauv dej zoo dua. Zoo stability, nruab nrab noo noo nqus.

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Product Detail

Khoom cim npe

Khoom Parameter

D Tagatose

Khoom npe	D Tagatose
Qhov tshwm sim	White uahmoov
Cov khoom xyaw nquag	D Tagatose
Specification	99%
Txoj Kev Xeem	HPLC
CAS Nr.	87-81-0
Muaj nuj nqi	Hkev noj qab haus huvCyog
Qauv dawb	Muaj
COA	Muaj
Txee lub neej	24 Lub Hlis

Cov txiaj ntsig khoom

Tagose cov haujlwm muaj xws li:
1. Tsawg calorie thiab tswj qhov hnyav: calorie tsawg, hloov sucrose tuaj yeem txo cov calorie kom tsawg, pab tswj qhov hnyav thiab txo qhov kev pheej hmoo ntawm kev rog rog.
2. Cov ntshav qab zib tus phooj ywg: Lub cev muaj qhov tshwj xeeb nqus thiab cov metabolism hauv, uas maj mam nqus hauv cov hnyuv, thiab feem ntau nws nkag mus rau hauv cov hnyuv loj kom fermented los ntawm cov kab mob, uas yuav tsis ua rau cov ntshav qab zib nce siab, uas yog tsim rau cov neeg mob ntshav qab zib lossis cov neeg uas xav tau kev tswj ntshav qab zib.
3. Cov nyhuv Prebiotic: Nws tuaj yeem txhawb kev loj hlob thiab kev loj hlob ntawm cov kab mob hauv plab hnyuv, tsim cov kab mob luv luv fatty acids, tswj cov plab hnyuv pH nqi, inhibit cov kab mob phem, thiab txhim kho txoj hnyuv ua haujlwm.
4. Kev noj qab haus huv ntawm qhov ncauj: nws tsis yooj yim rau siv los ntawm cov kab mob hauv qhov ncauj los tsim cov kua qaub, uas tuaj yeem txo qhov tsim ntawm cov quav hniav thiab cov hniav caries.

Daim ntawv thov

Tagose cov chaw thov suav nrog:
1. Kev lag luam khoom noj khoom haus: raws li cov khoom qab zib, nws yog siv rau hauv dej haus, khoom qab zib, khoom ci, khoom noj siv mis, thiab lwm yam, los muab cov khoom qab zib, txhim kho saj thiab kev ntxhib los mos, thiab tseem koom nrog Maillard cov tshuaj tiv thaiv; Nws kuj yog ib qho khoom noj khoom haus raw khoom, tsim cov khoom noj prebiotic thiab cov khoom noj tshwj xeeb rau ntshav qab zib.
2. Kev lag luam tshuaj: tuaj yeem siv los ua cov tshuaj sweetener, txhim kho cov saj ntawm cov tshuaj, txhim kho cov neeg mob ua raws cai; Nws kuj tseem siv tau los ua cov khoom noj khoom haus ntxiv los tswj cov hnyuv ua haujlwm thiab txhim kho kev tiv thaiv.
3. Kev lag luam tshuaj pleev ib ce: Nws yog cov khoom siv moisturizing, uas yog ntxiv rau cov khoom tu tawv nqaij kom cov tawv nqaij hydrated; Nws kuj tseem siv rau hauv cov khoom siv kho qhov ncauj los tua cov kab mob hauv qhov ncauj thiab tiv thaiv qhov ncauj noj qab haus huv.