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ʻO ka meaʻai meaʻono isomaltooligosaccharide pauda
ʻO Oligo-maltose kahi oligosaccharide i haku ʻia me ka maltose a me ka isomaltose, i hoʻohana nui ʻia i ka ʻoihana meaʻai a me nā huahana olakino. Ma ke ʻano he kōpaʻa kūlohelohe maoli, ʻaʻole hāʻawi wale ʻo isomaltooligosaccharide i ka ʻono ʻono, akā loaʻa pū kekahi i nā pono olakino. Me ka hoʻonui nui ʻana o ka manaʻo o ka mea kūʻai aku no ka meaʻai olakino, ke piʻi nei ka noi o ka mākeke no isomaltooligosaccharide, e lilo ana i koho kūpono no nā huahana haʻahaʻa haʻahaʻa a me nā huahana kiʻekiʻe.
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Mea ʻono L-arabinose L Arabinose Pauka
ʻO L-Arabinosa kahi kōpaʻa kalapona ʻelima i loaʻa nui i nā mea kanu, ʻoi aku hoʻi i kekahi mau huaʻai a me nā mea kanu. Ma ke ʻano he haʻahaʻa haʻahaʻa haʻahaʻa, ʻaʻole hāʻawi ʻo L-arabinose i ka ʻono wale nō, akā loaʻa pū kekahi mau pono olakino. Me ka hoʻonui nui ʻana o ka makemake o ka mea kūʻai aku i ka ʻai olakino, ke piʻi nei ka makemake o ka mākeke no L-arabinose, lilo i koho kūpono no nā huahana haʻahaʻa haʻahaʻa a me ke kō.
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ʻO ka meaʻai meaʻono Sodium Cyclamate Pauda
ʻO ka Sweetener kahi mea ʻono i hoʻohana nui ʻia e nā mea kūʻai aku no kona ʻono kiʻekiʻe a me nā waiwai calorie haʻahaʻa. ʻO ka cyclamate he mau haneli ʻoi aku ka momona ma mua o ka sucrose a hiki iā ia ke hāʻawi i nā mea kūʻai aku me ka ʻole o ka hoʻohui ʻana i nā calorie. Ke hoʻomau nei ka manaʻo o ka poʻe i ka ʻai olakino, ke piʻi aʻe nei ka makemake o ka mākeke no ka cyclamate, e lilo ana i koho kūpono no nā huahana haʻahaʻa a me ke kō ʻole.
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ʻO ka meaʻai meaʻono Aspartame pauda
ʻO Aspartame kahi ʻano hou o ka mea ʻono maoli me ka ʻono kiʻekiʻe a me nā waiwai haʻahaʻa calorie. Ma ke ʻano he ʻono maikaʻi maikaʻi, ʻaʻole hāʻawi wale ʻo aspartame i ka ʻono, akā he nui nā pono olakino. Inā ma ke kahua o ka meaʻai, ka mea inu a me ka lāʻau lapaʻau, ua hōʻike ʻo Aspartame i kona waiwai kūʻokoʻa. ʻO ke koho ʻana i nā huahana aspartame kiʻekiʻe e hoʻohui i nā pono olakino a maikaʻi hoʻi i kāu huahana.
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Mea ʻono meaʻai ʻo Saccharin Sodium Powder
ʻO ka Saccharin sodium kahi mea ʻono i hoʻohana nui ʻia no kona ʻono kiʻekiʻe a me nā waiwai haʻahaʻa calorie. Ma ke ʻano he mea ʻono calorie ʻole, ʻoi aku ka ʻono o ka sodium saccharin ma mua o ka sucrose a kūpono no ka hoʻohana ʻana i nā ʻano meaʻai a me nā mea inu. Inā i loko o ka meaʻai, mea inu a lāʻau lapaʻau paha, ua hōʻike ka saccharin sodium i kona waiwai kūʻokoʻa. ʻO ke koho ʻana i nā huahana saccharin sodium kiʻekiʻe e hoʻohui i nā pono olakino a maikaʻi hoʻi i kāu huahana.
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ʻO ka meaʻai meaʻono Sucralose pauda
ʻO ka Sucralose kahi mea ʻono kūlohelohe maikaʻi loa i hoʻohana nui ʻia i ka ʻoihana meaʻai a me nā mea inu. Ma ke ʻano he mea ʻono calorie ʻole, ʻoi aku ka ʻono o ka sucralose ma mua o ke kō o ka papaʻaina a hiki ke hāʻawi i nā mea kūʻai aku me ka ʻole o ka hoʻohui ʻana i nā calorie. Inā ma ka meaʻai, ka mea inu a me ka lāʻau lapaʻau, ua hōʻike ka sucralose i kona waiwai kūʻokoʻa. ʻO ke koho ʻana i nā huahana sucralose kiʻekiʻe e hoʻohui i nā pono olakino a maikaʻi hoʻi i kāu huahana.
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ʻO ka meaʻono Sorbital 70% Sorbit Powder
ʻO ka inoa ʻepekema o sorbitol ʻo D-sorbitol, ʻo ia ka polyol pūhui i kū maoli i loko o nā huaʻai e like me ka ʻāpala a me ka pea a me ka limu. Ua hana ʻia e ka hydrogenation o ka glucose. ʻO ke ʻano molekala C₆H₁₄O₆. Ua ʻike ʻia ma ke ʻano he pauka crystalline keʻokeʻo a i ʻole ka waihoʻoluʻu ʻālohilohi, wai mānoanoa. ʻO ka ʻono ma kahi o 60%-70% o ka sucrose, me ka ʻono ʻono a me ka ʻono.
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Kūʻai nui ʻo Zero Calorie Sweetener Erythritol Powder
ʻO Erythritol kahi waiʻona kōpaʻa kūlohelohe i hoʻohana nui ʻia i nā meaʻai, nā mea inu a me nā huahana mālama pilikino. Ma ke ʻano he haʻahaʻa haʻahaʻa haʻahaʻa, ʻaʻole hāʻawi ka erythritol i ka ʻono wale nō, akā loaʻa pū kekahi mau pono olakino. Me ka hoʻonui nui ʻana o ka nānā ʻana i ka ʻai olakino, ke piʻi nei ka makemake o ka mākeke no ka erythritol.
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Kūʻai nui i ka meaʻai meaʻono nui Xylitol pauda
ʻO Xylitol kahi waiʻona kōpaʻa kūlohelohe i hoʻohana nui ʻia i ka meaʻai, ka lāʻau lapaʻau a me nā huahana mālama pilikino. Ma ke ʻano he haʻahaʻa haʻahaʻa calorie, ʻaʻole hāʻawi wale ʻo xylitol i ka ʻono, akā loaʻa pū kekahi i nā pono olakino. Me ka hoʻonui nui ʻana o ka nānā ʻana i ka ʻai olakino, ke piʻi nei ka noi o ka mākeke no xylitol.
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Mea Hoʻohui Meaʻai Deaminase Pauda
ʻO ka Deaminase kahi biocatalyst koʻikoʻi, hiki ke hoʻopili i ka hopena deamination, e hoʻoneʻe i nā pūʻulu amino (-NH2) mai nā amino acids a i ʻole nā hui ammonia ʻē aʻe. He kuleana koʻikoʻi ia i nā kaʻina metabolic i nā mea ola, ʻoi aku ka nui o ka amino acid a me ka metabolism nitrogen. Me ka hoʻomau mau ʻana o ka biotechnology, ke hoʻonui nei ke kahua noi o deaminase, e lilo i mea waiwai nui i nā ʻoihana he nui.
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Kiʻekiʻe Kiʻekiʻe Lentil Protein pauda
Lawe ʻia ka protein Lentil mai nā pīni lentil i hoʻoulu nui ʻia, a ʻo kāna ʻike protein e pili ana i ka 20% -30% o ka paona maloʻo o ka hua, ka mea nui i haku ʻia me ka globulin, albumin, ka protein soluble alcohol a me ka gluten, nona ka globulin no 60% -70%. Ke hoʻohālikelike ʻia me ka protein soy, ua kaulike ka protein lentil i ka hui ʻana o ka amino acid, waiwai i nā waikawa amino pono e like me valine a me threonine, a me nā mea methionine kiʻekiʻe. He liʻiliʻi nā mea anti-nutritional, ʻike maikaʻi ʻia i ka ʻai ʻana a me ka absorption, a me ka allergenicity haʻahaʻa, no laila he mea hoʻololi protein kiʻekiʻe no ka poʻe maʻi.
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Kiʻekiʻe i hoʻokaʻawale i ka Chickpea Protein Powder
Loaʻa ʻia ka protein chickpea mai ka chickpea, kahi pīni kahiko me kahi ʻano protein o 20%-30% o ke kaumaha maloʻo o ka hua. ʻO ka hapa nui o ka globulin, albumin, ka waiʻona soluble protein a me ka gluten, nona ka globulin no 70% -80%. Hoʻohālikelike ʻia me ka protein soy, ʻoi aku ke kaulike o ka protein chickpea i loko o ka hui amino acid, waiwai i ka leucine, isoleucine, lysine a me nā mea amino pono ʻē aʻe, a he haʻahaʻa haʻahaʻa haʻahaʻa, no laila he mea hoʻololi protein kiʻekiʻe no ka poʻe maʻalahi.
